Subway (Midway)

21 Isle Of Wight Rd Ste B, Midway, GA 31320
American
License: Food Service
Last inspected: Jan 6, 2026
70
Score
Medium Risk

Subway (Midway) appears in inspection records three times, starting in 2024. On Jan 6, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around two violations each.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing three times across the record.

Subway (Midway)'s latest score of 70 falls below the Midway average of 91. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed cut leafy greens stored on prep line above 41F. Person in charge stated that the compressor has gone out on the vegetable side of the prep line. PIC stated a new one has been ordered but it has not shipped yet. Person in charge stated that they currently are using ice to keep these items cold.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed deli meats and tuna salad stored in walk-in cooler with no date labels. PIC stated that the label maker is broken and the owner is having to make the labels.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed accumulation of residue on inside of nozzles on soda fountain. Corrected on site by removing and replacing with clean nozzles.
511-6-1.05(7)(a)
70
Dec 9, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed sliced tomato, shredded lettuce, and baby spinach stored on prep line cooler above 41F. Observed provolone cheese, rotisserie chicken, steak, tuna salad, sliced tomato, unsliced deli turlkey, and bologna stored in walk-in cooler above 41F. Repeat violation from previous two inspections. EH will follow-up on 12/10/2024.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed accumulation of residue on nozzels of soda fountain. corrected on site by cleaning and sanitizing.
511-6-1.05(7)(a)
78
Sep 4, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed food shredded lettuce, sliced tomatoes, and spinach stored on prep line cooler above 41F. Observed digital temperature display reading 46F at 2:20PM and 45 at 3:05PM. Temperatures did not appear to decrease during inspection. Spinach appeared to have been refilled at second check at 3:05PM. EH will follow-up on this unit 09/05/2024.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed observed employee washing and placing utensils into sanitizer solution without rinsing detergent off of utensils.
82

Frequently Asked Questions

When was Subway (Midway) last inspected?

The most recent health inspection at Subway (Midway) on file is from Jan 6, 2026. The public record contains three inspections in total.

What is the most common violation at Subway (Midway)?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Subway (Midway).

How does Subway (Midway) compare to other restaurants in Midway?

Subway (Midway) most recently scored 70 out of 100, which is lower than the Midway average of 91.

Has Subway (Midway)'s inspection record improved over time?

Results have been roughly steady. Inspections at Subway (Midway) have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway (Midway) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.