Subway

2475 Dallas Hwy Sw Ste 400, Marietta, GA 30064

American

License: Food Service

Last inspected: Jan 13, 2025

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Subway was last inspected on Jan 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

Compared to other Marietta restaurants (averaging 87), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed 3 boxes stacked in front of the hand sink located in the ware washing area. C/A:A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: boxes removed from in front of hand sink

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed heavy accumulations of black build up on the inside of the soda nozzles of the soda machine in the front food service area. C/A:In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: soda nozzles removed and washed, rinsed and sanitized in a QAC solution observed at 200ppm and allowed to air dry.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed inspection report from 2022 being displayed in the front lobby area by the door. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Discussed displaying this inspection report with PIC.

511-6-1.02(1)(d)

May 10, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several TCS foods (teriyaki chicken, roast beef, pepper jack cheese, and veggie patty) holding above 41F in the prep-top cooler. C/A: Cold time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: PIC discarded out of temperature food, and replace with food from the WIC.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 13, 2025. The public record contains two inspections in total.

How does Subway compare to other restaurants in Marietta?

Subway most recently scored 78 out of 100, which is lower than the Marietta average of 87.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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