Subway (Lafayette)

108 N Main St, La Fayette, GA 30728

American

License: Food Service

Last inspected: Nov 17, 2025

Score

Low Risk

Public records show nine inspections at Subway (Lafayette) stretching back to 2024. The most recent visit was on Nov 17, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The most common issue across all inspections has been “personal cleanliness”, showing up three times.

Compared to other La Fayette restaurants (averaging 92), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: OBSERVED: STEAK AND SPINACH IN COLD-HOLDING PAST DISCARD DATE AND NOT DISCARDED. CODE: "(h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition." CA: PIC DISCARDED ITEMS IN QUESTION.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED: NO SANITIZER BUCKET FILLED WITH SOLUTION CODE: "Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf)" CA: PIC FILLED SANITIZER BUCKET WITH SOLUTION AND PLACED WIPING CLOTH INSIDE.

511-6-1.05(6)(n)

May 12, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED DAMAGED HEAT SHIELD AT MICROWAVE; AND ALSO OBSERVED DIRTY HANDLES OF FOOD EQUIPMENT SUCH AS REACH IN COOLERS/FREEZERS. CA: ALL FOOD EQUIPMENT SHOULD BE CLEANED FREQUENTLY ENOUGH TO REMOVE BUILD UP TO SIGHT AND TOUCH; ALL FOOD EQUIPMENT SHOULD BE IN GOOD REPAIR/ALL DAMAGED PARTS SHOULD BE REPAIRED AS SOON AS OBSERVED BY STAFF; COS: PIC FIXED THE HEAT SHIELD DURING INSPECTION; ALL HANDLES OF FOOD EQUIPMENT WAS CLEANED AND SANITIZED DURING INSPECTION OF FACILITY

511-6-1.05(7)(a)

May 5, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed one sanitation bucket with no wiping cloth and one with no sanitizer solution or wiping cloth. CA: PIC put fresh sanitizer solution and wiping cloths in both containers.

511-6-1.05(6)(n)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. CA: Had employee remove the bracelet from her arm.

511-6-1.03(5)(g)

Dec 12, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed Country Ham at 47 degrees in the grill area preptop cooler. CA: Ham was brought from walk-in 2 hours ago per label so PIC moved Ham to walk-in freezer to cool down to required temperature.

511-6-1.04(6)(f)

Oct 21, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: OBSERVED MOP SITTING ON GROUND NOT AIR DRYING. CA: PIC HUNG UP TO AIR DRY AND WILL RETRAIN STAFF.

511-6-1.07(5)(f)

Jul 11, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: OBSERVED CHICKEN IN REACH IN FREEZER UNCOVERED. CA: PIC RECOVERED.

511-6-1.04(4)(c)

Jun 3, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: OBSERVED ITEMS IN REACH IN COOLER PAST DISCARD DATE. GREEN PEPPERS, COOKED CHICKEN. CA: ITEMS WERE DATED ACCORDING TO CORPORATE 3 DAY CYCLES SO PIC WAS ALLOWED TO RE-LABEL TO REFLECT STATE'S 7 DAY CYCLE AND RETURNED ITEMS TO REACH IN COOLER.

511-6-1.04(6)(h)

Jan 29, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee wearing jewelry (watch) while preparing food. CA: PIC had employee remove watch and wash their hands before returning to work. PIC to educate employee to avoid repeat instances.

511-6-1.03(5)(g)

Jan 3, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. CA: Had employee remove the bracelet from her arm.

511-6-1.03(5)(g)

Show all 9 inspections Show less

Frequently Asked Questions

When was Subway (Lafayette) last inspected?

The most recent health inspection at Subway (Lafayette) on file is from Nov 17, 2025. The public record contains nine inspections in total.

What is the most common violation at Subway (Lafayette)?

Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Subway (Lafayette).

How does Subway (Lafayette) compare to other restaurants in La Fayette?

Subway (Lafayette) most recently scored 78 out of 100, which is lower than the La Fayette average of 92.

Has Subway (Lafayette)'s inspection record improved over time?

Results have been roughly steady. Inspections at Subway (Lafayette) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway (Lafayette) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway (Lafayette) inspected?

Based on the inspection history on file, Subway (Lafayette) is inspected around five times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Mcdonald's - Lafayette

1101 N Main St

Score: 100 — Low Risk

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