Subway (Hwy 53)

200 Hwy 53, Calhoun, GA 30701
License: Food Service
Last inspected: Apr 9, 2026
61
Score
Medium Risk

Subway (Hwy 53) has only one inspection on file, a thin record to work from. Inspectors last stopped by on Apr 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.

That's lower than the typical Calhoun restaurant, which scores around 82.

1
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine
2 critical violations. 2 major violations. 2 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed tcs food items in prep-top cooler held above 41F, tuna salad=45F-46F, egg patties=43F-45F. Observed milks in reach-in cooler at drive-thru station held above 41F, milks=45F. CA: TCS foods cold held shall be maintained at 41F or below. COS: Milk was discarded due to unknown time parameters of cooler storage. Egg patties moved to reach-in freezer for rapid cooling, per discussion with PIC eggs were within time parameters and temp logs. Tuna salad discarded due to time parameters being past 4 hrs.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: Observed several containers of tuna salad prepped at 10am and inspection performed at 2pm reading 47F at walk-in cooler. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: PIC discarded tuna salad, past 4 hr cooling parameters.
511-6-1.04(6)(d)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drink dispenser nozzles at drive-thru and dine-in station soiled with dark build-up; not cleaned to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be observed, nozzles to be scrubbed and cleaned to sight and touch. Will perform informal follow-up on 4/13.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food trays with food debris, not clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee assigned to clean. Will perform informal follow-up 4-13.
511-6-1.05(7)(a)
61

Frequently Asked Questions

When was Subway (Hwy 53) last inspected?

The most recent health inspection at Subway (Hwy 53) on file is from Apr 9, 2026. The public record contains one inspection in total.

What is the most common violation at Subway (Hwy 53)?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Subway (Hwy 53).

How does Subway (Hwy 53) compare to other restaurants in Calhoun?

Subway (Hwy 53) most recently scored 61 out of 100, which is lower than the Calhoun average of 82.

What does a medium risk rating mean?

A medium risk rating at Subway (Hwy 53) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.