Subway

120 S.Tallahassee St, Hazlehurst, GA 31539
American
License: Food Service
Last inspected: Mar 24, 2026
82
Score
Low Risk

Subway appears in inspection records 10 times, starting in 2024. Inspectors last stopped by on Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around zero violations each.

Across the inspection history, “contamination prevented during food preparation” is the issue that surfaces most often, recorded two times.

That's lower than the typical Hazlehurst restaurant, which scores around 93. The full picture is one of consistent compliance.

10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Lettuce and Tomatoes held past date mark. CA: Discard foods by use-by date.
511-6-1.04(6)(h)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Condensate ice observed over food. Door does not seal well. CA: Fix door to prevent build up.
511-6-1.04(4)(i)
82
Dec 3, 2025
Routine
No violations found.
100
Oct 29, 2025
Routine
No violations found.
100
Jul 2, 2025
Routine
No violations found.
100
Apr 15, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Broken food container on dry rack ready to be used. CA: Discard broken equipment, the cracks make it unable to be cleaned properly.
511-6-1.05(7)(a)
90
Jan 8, 2025
Routine
No violations found.
100
Sep 11, 2024
Routine
1 minor violation.
View 1 violation
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed a box of napkins stored on the floor. All food and food related items must be stored 6 inches above the floor.
511-6-1.04(4)(l)
95
Jul 10, 2024
Routine
1 minor violation.
View 1 violation
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed the air handler unit inside the walk-in unit dripping water on prepackaged meats. Need to move the meat products away from the leak to prevent any type of contamination. Contact your refrigeration company and have them check the issue
511-6-1.04(4)(i)
95
Mar 28, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: 8-2 B Noted pump spray bottle of cleaning chemicals improperly stored in main kitchen section during food production time.
511-6-1.07(6)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: 17 C Observed old residue and spillage on the floor surface in back section and main kitchen area.
511-6-1.07(5)(a)
82
Mar 1, 2024
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: 15 B Noted no test strips at the 3 compartment ware wash sink.
511-6-1.05(3)(h)
90

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 24, 2026. The public record contains 10 inspections in total.

What is the most common violation at Subway?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hazlehurst?

Subway most recently scored 82 out of 100, which is lower than the Hazlehurst average of 93.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around five times per year on average.