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Subway Hahira

113 W Main St, Hahira, GA 31632
American
License: Food Service
Last inspected: Mar 9, 2026
82
Score
Low Risk

Subway Hahira appears in inspection records five times, starting in 2024. Inspectors last stopped by on Mar 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.

That's lower than the typical Hahira restaurant, which scores around 98. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
2 major violations. 2 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed employee wash utensils in the handwashing sink in the front food service area. CA: Handwashing sinks are to be used for handwashing only. COS, PIC trained employee that handwashing sinks are for handwashing only, and sanitized the handwashing sink.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Handwash sink in the main kitchen had no paper towels. CA: handwashing sinks shall have hand drying provisions supplied. COS, PIC refilled the paper towel dispenser.
511-6-1.07(3)(b)
82
Oct 23, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed a large buildup of dried TCS food on the meat slicer in the main kitchen. COS, PIC washed rinsed and sanitized the meat slicer. Spoke with area manager who walked me through the cleaning process and will ensure all employees are trained on frequency and process of cleaning the meat slicer.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed large build up of dried TCS food in the tomato slicer in the main kitchen. COS, PIC washed rinsed and sanitized the tomato slicer.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee cell phone on the counter in the main kitchen. COS, PIC moved the cell phone to the employee area.
511-6-1.07(5)(j)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee drink not in a single service container with a lid and a straw in the main kitchen on the counter. COS, PIC placed the drink in the employee area to prevent contamination.
511-6-1.03(5)(k)
74
Feb 3, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee drink not in a single service container with a lid and a straw in the main kitchen on the counter. COS, PIC placed the drink in the employee area to prevent contamination.
511-6-1.03(5)(k)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee cell phone on the counter in the main kitchen. COS, PIC moved the cell phone to the employee area.
511-6-1.07(5)(j)
90
Jul 8, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS food items in the prep top cooler in the front service area that were not being cold held at 41F or below (see notes). All food items were discarded. Facility is using ice baths to keep food cold until unit is repaired. Facility was instructed to add more 50/50 ice/water mixture to the ice baths and have less product in the pan to ensure foods are held at 41F or below. Email a copy of the invoice for repair of the cooler to austin.haney@dph.ga.gov within 72 hours.
511-6-1.04(6)(f)
86
Jan 17, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Subway Hahira last inspected?

The most recent health inspection at Subway Hahira on file is from Mar 9, 2026. The public record contains five inspections in total.

What is the most common violation at Subway Hahira?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Subway Hahira.

How does Subway Hahira compare to other restaurants in Hahira?

Subway Hahira most recently scored 82 out of 100, which is lower than the Hahira average of 98.

Has Subway Hahira's inspection record improved over time?

Results have been roughly steady. Inspections at Subway Hahira have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway Hahira means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway Hahira inspected?

Based on the inspection history on file, Subway Hahira is inspected around two times per year on average.

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