Subway
Last inspected: Dec 17, 2025
78
Score
Across the available record, Subway has four inspections on file, the first dated 2024. The most recent visit was on Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Proper hot holding temperatures” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Greensboro facility scores 83, putting Subway on the weaker side. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed several foods items not date marked- cucumber, lettuce, cheese in the prep cooler located in the front service area. CA: All food items shall be date marked with the discarded and shall be properly dated marked. Person in charge was informed. COS all the concerned food were discarded and dated mark for the one prep on the day of the inspection
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Handwashing sink not sealed to the wall
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed celling with dust buildup all around the facility specially around the ventilation
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal belonging not properly separated or stored in a designated employees storage shelf or room as required.
511-6-1.07(5)(j)
78
Jul 3, 2025
Routine
2 critical violations. 4 minor violations.
View 6 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed food item meatballs stored in the steam well in the front service area were not held at 135°F or above as required. CA: All-time TCS foods shall be held at 135°F or above for hot holding. COS Meatballs were discarded.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed food items- milk, ham- stored in a non-commercial reach-in cooler in the main kitchen area, not held at 41°F or below as required. All-time/temperature control for safety (TCS food) shall be 41°F or below for cold holding. Corrected on-site (COS): all concerned foods were discarded.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service box of cups stored on the floor in the main kitchen. Must be 6 inches off the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed non-commercial reach in a cooler. Residential refrigerator cannot be used in a food establishment facility.
511-6-1.5
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The walk-in cooler is not working. Ensure it is a service or replacement. Please contact the health authority to propose a plan of action for fixing or replacing equipment.
511-6-1.05(6)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a single service cup not kept in the protective sleeve or liner until use at the front service. Ensure the protective sleeve protects the lip on the top cup.
511-6-1.05(10)(e)
61
Dec 20, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed food items- ham, Turkey, tomato- not held at 41°F or below in the walk-in cooler. Corrective action (CA): All time/temperature control for safety (TCS food) shall be 41°F or below for cold holding. Corrected on-site (COS): all concerned foods made the day prior to inspection were discarded. Foods made on the day of the inspection and unwashed vegetables were moved to another cooler at the store next door (gas station). Also, the person in charge was informed to contact the health department when the WIC is serviced for follow-up equipment inspection. The main units (equipment) used for cold holding will be the two make tables at the front service.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The walk-in cooler is not in good repair. It cannot maintain TCS food at 41°F or below. the person in charge stated there is a work order for the WIC and it will be serviced the following week. the WIC cannot be used until is serviced and please contact the health department for follow-up equipment.
82
Jun 20, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed food items- turkey, ham, tomato- not held at 41°F or below in the walk-in cooler. Corrective action (CA): All time/temperature control for safety (TCS food) shall be 41°F or below for cold holding. Corrected on-site (COS) all concerned foods were discarded. also, all the unwashed vegetables were moved to another cooler at the store next door (gas station)
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The walk-in cooler is not in good repair. It cannot maintain TCS food at 41°F or below. The person in charge was informed the walk-in cooler cannot be used to hold TCS food until service and good repair. Please contact the health department for a follow-up inspection of equipment.
511-6-1.05(6)(a)
82
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Dec 17, 2025. The public record contains four inspections in total.
What is the most common violation at Subway?
Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Greensboro?
Subway most recently scored 78 out of 100, which is lower than the Greensboro average of 83.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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