Subway
Last inspected: Mar 6, 2026
74
Score
The Subway located at 204 Campbell St, Elberton, GA, had a moderate risk inspection on March 6, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with food-contact surfaces and the cleanliness of physical facilities. Across three recorded inspections, this establishment has primarily received medium-risk classifications.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Jul 18, 2025
Routine
3 major violations. 9 minor violations. 3 corrected on site.
47
May 1, 2024
Routine
2 major violations. 5 minor violations. 2 corrected on site.
64
Violations — Mar 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Food slicer for meat not clean to sight and touch. PIC on site relayed that slicer is cleaned daily and asst manager on phone discussed that procedure is to clean slicer after each prep session/use. A slicer that will be used throughout the day as needed which was also discussed must be cleaned and sanitized at least every 4 hours if in constant use and/or after each use if having long breaks. The slicer having build up during the inspection is a repeat. PIC instructed to wash-rinse-sanitize slicer. Management should work on standard operating procedures for the meat slicer as meat left on slicer for over 4 hours can grow bacteria/microbes which can lead to food borne illness and/or outbreaks.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop not hung to dry (repeat). Hang mop to dry so that wet/moist areas on mop do not attract insects, pests, and/or don't have the opportunity to grow microbes/mildew/mold.
511-6-1.07(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors, walls, ceilings. Wall behind the 3 compartment sink has black residue. Keep cleaned frequently enough to prevent this.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: 1) cell phone charging on top of box of opened deli tissue papers which line baskets at prep table in back. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens* and single service articles are protected from contamination. Discarded deli tissue to COS.
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: 2) Lockers or other suitable facilities shall be located in a designated area where contamination of *FEULSS can not occur.
511-6-1.07(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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