Subway

190 General Daniel Ave, Danielsville, GA 30633
American
License: Food Service
Last inspected: Sep 11, 2025
86
Score
Low Risk

Public records show four inspections at Subway stretching back to 2024. Inspectors last stopped by on Sep 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “utensils, equipment and linens”, which has been cited three times.

Subway's latest score of 86 falls below the Danielsville average of 91. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 11, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No paper towels for hand sinks in both restrooms. Keep stocked at all times. COS: Re-stocked
511-6-1.07(3)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Food debris buildup on shelving in prep on service line ("low boy" cooler).
511-6-1.05(7)(a)
86
Mar 10, 2025
Routine
3 minor violations.
View 3 violations
12B - personal cleanliness
Inspector notes: No hair restraint on food handlers. COS: Mat put on.
511-6-1-.03(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Metal pans stacked while wet on shelf across from 3-compartment sink.
511-6-1.05(10)(e)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Boxes of chips on the floor in dry storage.
511-6-1.04(4)(q)
86
Oct 16, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No soap at the back hand sink. Dispenser broken. Hand sinks must have soap available at all times. Advised to buy bottle of hand soap and stock at back hand sink.
511-6-1.07(3)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Metal pans stacked while wet on shelf across from 3-compartment sink.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Stacks of paper cups by register without protective barrier up to lip of top cup.
511-6-1.05(10)(e)
82
Mar 14, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No paper towels at back hand sink. Keep stocked at all times. COS: Re-stocked
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Watches and bracelets on food handlers.
511-6-1.03(5)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee's bags,sweater hanging on corner of dry storage shelf in close proximity of food supplies.
511-6-1.07(5)(j)
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Sep 11, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Danielsville?

Subway most recently scored 86 out of 100, which is lower than the Danielsville average of 91.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.