Subway (Cass White) 067

968 Cass White Rd, Cartersville, GA 30120

American

License: Food Service

Last inspected: Apr 20, 2026

100

Score

Low Risk

Subway (Cass White) 067 has been inspected five times since 2024. Inspectors last stopped by on Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

The pattern that stands out is “personal cleanliness”, which has been cited two times.

That puts the facility ahead of the local pack: the average Cartersville restaurant scores 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

No violations found.

100

Nov 18, 2025

Routine

4 minor violations. 1 corrected on site.

View 4 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of food stored on the floor in the walk-in freezer. CA: food shall be protected from contamination by storing the food in a clean, dry location at least 6" off the floor. COS: PIC will relocated to shelves.

511-6-1.04(4)(q)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee wearing a watch while prepping/handling food. CA: except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed bracelet.

511-6-1.03(5)(g)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed several pans stacked wet in the clean dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Pans will be reorganized to allow for air drying prior to stacking.

511-6-1.05(10)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed insect control device (fly tap) hanging directly above storage for clean knives and food prep table. CA: Insect control devices shall be installed so they are not located over a food preparation area. COS: Discussed with PIC. PIC stated the issue would be addressed with maintenance.

511-6-1.07(2)(k)

Jun 2, 2025

Routine

2 minor violations.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed employee drinks not stored in single service cup with a lid and straw. CA: Employee drinks must be stored in a single service cup with a lid and a straw to prevent contamination. COS: PIC removed drinks from kitchen.

511-6-1.03(5)(k)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wiping clothes not stored in sanitizer between uses. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. COS: PIC threw away wiping cloth.

511-6-1.04(4)(m)

Dec 17, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed interior (top panel) of microwave with dried debris. CA: Discussed with PIC. PIC took panel out and cleaned.

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed several pans stacked wet. CA: Discussed with PIC about proper air-drying procedure.

511-6-1.05(10)(a)

Feb 21, 2024

Routine

2 minor violations.

View 2 violations

12B - personal cleanliness

Inspector notes: Observed employee wearing a watch and bracelet while preparing food (slicing meats). CA: Instructed PIC and employee that watches/bracelets/hair bands/etc must be removed before washing hands to begin food prep.

511-6-1.03(5)(g)

15C - nonfood-contact surfaces clean

Inspector notes: Observed bulk bins for storing clean small wares (drain trays, lids, bottles, etc) with food debris in the bottoms. CA: Instructed PIC to routinely empty the bins and deep clean them before food debris build up occurs.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Subway (Cass White) 067 last inspected?

The most recent health inspection at Subway (Cass White) 067 on file is from Apr 20, 2026. The public record contains five inspections in total.

What is the most common violation at Subway (Cass White) 067?

Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Subway (Cass White) 067.

How does Subway (Cass White) 067 compare to other restaurants in Cartersville?

Subway (Cass White) 067 most recently scored 100 out of 100, which is higher than the Cartersville average of 90.

Has Subway (Cass White) 067's inspection record improved over time?

Yes. Recent inspections at Subway (Cass White) 067 have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway (Cass White) 067 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway (Cass White) 067 inspected?

Based on the inspection history on file, Subway (Cass White) 067 is inspected around two times per year on average.

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