Subway

2290 Hwy 411, Cartersville, GA 30121

American

License: Food Service

Last inspected: Mar 12, 2026

Score

Low Risk

Across the available record, Subway has five inspections on file, the first dated 2024. The newest entry in the record is dated Mar 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Subway's latest score of 95 sits above the Cartersville average of 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

1 minor violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dishes soaking in sanitizer solution in the three compartment sink. The sanitizer is reading below the manufacturer's recommendation (0ppm quat on inspector test strip). COS: Facility has bleach and test strips for it and will use it to sanitize until the mechanical quat dispenser is fixed. Dishes will be re-sanitized.

511-6-1.05(6)(o)

Oct 16, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed opened energy drink can stored in the kitchen. CA: Employee personal drinks must be in a single service beverage cup with a secure lid and straw that is handled to prevent contamination. COS: Employee poured drink into a single-use cup with lid and straw.

511-6-1.03(5)(k)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed pan of thawing fully cooked steak stored on top of open trash bin. CA: Food shall be protected form contamination by storing food in a clean, dry location. COS: PIC relocated pan of food.

511-6-1.04(4)(q)

May 21, 2025

Routine

No violations found.

100

Dec 4, 2024

Routine

No violations found.

100

Feb 12, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

5-1B - proper reheating procedures for hot holding (corrected on site)

Inspector notes: Observed commercially processed food (meatballs in marinara sauce) not reheated to 135 degrees Fahrenheit for hot holding (See temp log). CA: Discussed with PIC. Meatballs were reheated to the proper temp.

511-6-1.04(5)(h)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee handling food while wearing a watch. CA: Discussed with PIC. Watches and bracelets must be removed prior to handwashing. Employee removed watch.

511-6-1.03(5)(g)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 12, 2026. The public record contains five inspections in total.

How does Subway compare to other restaurants in Cartersville?

Subway most recently scored 95 out of 100, which is higher than the Cartersville average of 90.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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→ All locations in Cartersville → American restaurants in Georgia → American restaurants in Cartersville