Subway
Last inspected: Mar 17, 2026
86
Score
Across the available record, Subway has five inspections on file, the first dated 2024. The most recent report on file is from Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded three times.
The city-wide average is 86, putting Subway squarely in typical territory. There isn't much in the file that would give a customer pause.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed ham, cold cuts and turkey in the (R) prep top cooler at 44F - 45F. Adjust storage procedures/equipment so that food is maintained below 41F even during busy times. COS: Adjusted storage to maintain temperatures
511-6-1.04(6)(f)
86
Jun 13, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed the District Manager, Alvin Spargo, listed as the Certified Food Safety Manager however, he does not work at facility frequently enough to be listed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. The manager or at least one staff member who has oversight for food safety at this facility shall become certified within 30 days.
17C - physical facilities installed, maintained, and clean
Inspector notes: Missing broken tiles in front of walk in cooler. Tiles in front of prop cooler jagged and not smooth/easily cleanable. Repair/replace missing and broken tiles so surfaces are smooth/easily cleanable.
86
Jan 21, 2025
Followup
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed the District Manager, Alvin Spargo, listed as the Certified Food Safety Manager however, he does not work at facility frequently enough to be listed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. The manager or at least one staff member who has oversight for food safety at this facility shall become certified within 30 days.
511-6-1.03(3)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Light in walk in cooler is burned out. Replace light bulb in walk in cooler
511-6-1.07(3)(f)
86
Dec 13, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Chicken (Shredded) at 47F, Chicken Sliced at 44F, Beef (Philly) at 44F and Ham at 44F in prep top cooler and spinach at 50 in 2 door under counter cooler at 50F. COS by discarding
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed substantial mold growth in ice machine. Must be cleaned before returning to service.
511-6-1.05(7)(b)
1-2B - certified food protection manager
Inspector notes: Observed the District Manager, Alvin Spargo, listed as the Certified Food Safety Manager however, he does not work at facility frequently enough to be listed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. General Manager should be certified within 30 days.
511-6-1.03(3)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Light in walk in cooler in not working. Replace bulb/Repair
511-6-1.07(3)(f)
67
Jun 14, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: Observed the District Manager, Alvin Spargo, listed as the Certified Food Safety Manager however, he does not work at facility frequently enough to be listed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. General Manager should be certified within 30 days.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold along the interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency at a rate that precludes mold accumulations.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up on posterior blade of deli slicer. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Slicer must be cleaned and sanitized.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted. The score posted was a 96/A from1/11/23 but the most recent score is a 90/A from 9/3/23. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be posted in accordance with the Rule.
511-6-1.02(1)(d)
12B - personal cleanliness
Inspector notes: Observed substantial pet hair on employee shirt. The outer layer of clothing of all employees shall be clean. Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linen, and single-service and single-use articles.
511-6-1.03(5)(i)
67
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 17, 2026. The public record contains five inspections in total.
What is the most common violation at Subway?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Canton?
Subway most recently scored 86 out of 100, which is about the same as the Canton average of 86.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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