Subway

4047 Marietta Hwy Ste 110, Canton, GA 30114

American

License: Food Service

Last inspected: Mar 5, 2026

Score

Low Risk

Inspectors have visited Subway three times, with records going back to 2024. On Mar 5, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The city-wide average is 86, putting Subway squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed tomatoes at 46F in reach in cooler (non-tcs sauces temped 49-53F in door of this unit) Observed Chicken at 44F and Turkey at 43F in Prep top service line. COS: Discontinue use of reach in cooler and adjusted storage practices in front service line

Nov 7, 2024

Routine

2 minor violations.

View 2 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Previous inspection report not posted onsite - The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

11D - thermometers provided and accurate

Inspector notes: Walk in cooler thermometer on outside of unit was not in working condition, Thermometer inside unit was not able to be located during inspection. All refrigeration equipment shall be equipped with at least 1 thermometer, easily readable and located in the warmest part of the unit.

511-6-1.05(2)(x)

Jun 9, 2024

Routine

1 major violation. 4 minor violations.

View 5 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed no person in charge present at time of inspection. There must always be a person in charge present.

511-6-1.03(2)

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Inspector notes: Observed employee handling cooked bread with bare hands. There may be no bare hand contact with ready-to-eat foods. COS by discarding.

511-6-1.04(4)(a)

12B - personal cleanliness

Inspector notes: Observed employee preparing food without wearing a hair restraint. Another employee had on a visor but hair was hanging down (longer than 1/2 inch). Employees preparing food must wear hair restraint and have all loose hair restrained. Hair restraints must be provided.

511-6-1.03(5)(j)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent inspection report not in public view. Today's score must be posted within 15 ft of main entrance between 5-7 ft. Customers must be able to read from at least one foot away.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed coved basing at walk-in freezer entrance in disrepair. Must repair.

511-6-1.05(6)(a)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 5, 2026. The public record contains three inspections in total.

How does Subway compare to other restaurants in Canton?

Subway most recently scored 86 out of 100, which is about the same as the Canton average of 86.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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