Subway

192 Lovvorn Ave, Bowdon, GA 30108

American

License: Food Service

Last inspected: Jan 16, 2026

Score

Low Risk

Subway has been inspected four times since 2024. Subway was last inspected on Jan 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited three times.

Among Bowdon restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

4 minor violations. 1 corrected on site.

View 4 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed to go bowls in cabinet uncovered under hand sink - cos: discarded.

511-6-1.05(10)(e)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed grayish colored residue in hand sink and along base of toilet. CA: Clean fixtures.

511-6-1.07(5)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: observed stained and bowing ceiling tiles in front of front counter - repair / replace as necessary.

511-6-1.07(2)(a)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods.

511-6-1.04(6)(e)

Jul 8, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pans with residual adhesive and labels. / Remove all labels from dishes when washing

511-6-1.05(6)(n)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed boxes for pizza and sandwich liners stored directly on floor./Stored all food and food-contact srufaces at elast 6 inches above floor.

511-6-1.05(10)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed stained ceiling tukes with some bowing downard above front preptop. Observed some dust debris over front preptable.

511-6-1.07(2)(a)

Dec 10, 2024

Routine

4 minor violations.

View 4 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed pans stacked for use stacked wet. / Allow proper time for pans to "air dry" before stacking and storing to prevent contamination.

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed gasket on walk-in freezer door with debris build up and it is split. / Replace and clean often to prevent pests.

511-6-1.05(1)(i)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed dust and debris build up on air return cover near employee entrance to prep area. / Clean often

511-6-1.07(2)(a)

18 - insects, rodents, and animals not present

Inspector notes: observed light visible through rear door. / Replace threshold and add weather stripping to prevent pest entry.

511-6-1.07(2)(m)

Jun 28, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed frozen meats set on counter to thaw./ PIC moved items to walk in cooler to thaw.

511-6-1.04(6)(c)

18 - insects, rodents, and animals not present

Inspector notes: Observed visible light through door jam at rear entrance. / Replace threshold to prevent the entrance of pests.

511-6-1.07(2)(m)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 16, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Bowdon?

Subway most recently scored 82 out of 100, which is about the same as the Bowdon average of 82.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.

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