Subway

3474 Hwy 84, Blackshear, GA 31516

American

License: Food Service

Last inspected: Feb 20, 2026

Score

Low Risk

Inspectors have visited Subway five times, with records going back to 2024. The most recent report on file is from Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged five times.

By comparison, the average Blackshear facility scores 93, putting Subway on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed gaps in back exterior door frame. All exterior doors shall be sealed to prevent pest intrusion. REPEAT.

511-6-1.07(5)(a)

16C - sewage and waste water properly disposed

Inspector notes: Observed container of waste water in WIC under vent. REPEAT. All waste water shall be properly disposed of and not allowed to remain in facility.

511-6-1.06(4)(h)

Aug 14, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed 2 containers of salami slices stored in walk in cooler two days past the indicated use by date (8/12/25). Also observed opened bags of sauces stored in a single pan together without proper labeling or dates. All food items shall be stored with proper labels and used/discarded within 7 days. COS. Items were removed from cooler and properly discarded.

511-6-1.04(6)(g)

16C - sewage and waste water properly disposed

Inspector notes: Observed bucket of dirty waste water under drain of hand wash sink in main kitchen. Also, observed container of waste water in WIC under cooling vent. REPEAT. All waste water shall be properly disposed of and not allowed to remain in facility.

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed gaps in back exterior door frame. All exterior doors shall be sealed to prevent pest intrusion. REPEAT.

511-6-1.07(5)(a)

Jan 16, 2025

Routine

2 minor violations.

View 2 violations

16C - sewage and waste water properly disposed

Inspector notes: Observed bucket of dirty waste water under drain of hand wash sink in main kitchen. REPEAT. Also, observed bowls of waste water in WIC under vent. All waste water shall be properly disposed of and not allowed to remain in facility.

511-6-1.06(4)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed gaps in back exterior door frame. All exterior doors shall be sealed to prevent pest intrusion. REPEAT

511-6-1.07(5)(a)

Jul 22, 2024

Routine

2 minor violations.

View 2 violations

16C - sewage and waste water properly disposed

Inspector notes: Observed bowl of dirty waste water under drain of hand wash sink in main kitchen. All waste water shall be properly disposed of and not allowed to remain in facility. REPEAT

511-6-1.06(4)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed back door with gaps. All areas shall be sealed to prevent pest intrusion. PIC stated door will be repaired. REPEAT

511-6-1.07(5)(a)

Jan 4, 2024

Routine

4 minor violations.

View 4 violations

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed single use salad bowls stored under the hand wash sink paper towels where wet hands would drip on salad bowls. COS PIC moved items.

511-6-1.05(10)(f)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed three compartment sink handles leaking and not able to turn off. Observed old plastic bags used and drain stoppers in three compartment sinks. All equipment shall be approved and easily cleanable.

511-6-1.06(2)(r)

16C - sewage and waste water properly disposed

Inspector notes: Observed bowl of dirty waste water under drain of hand wash sink in main kitchen. All waste water shall be properly disposed of and not allowed to remain in facility.

511-6-1.06(4)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed back door with gap at top. All areas shall be sealed to prevent pest intrusion. PIC stated door will be repaired.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 20, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited five times, more than any other issue at Subway.

How does Subway compare to other restaurants in Blackshear?

Subway most recently scored 90 out of 100, which is lower than the Blackshear average of 93.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Midway Elementary School

3244 Midway Church Rd

Score: 100 — Low Risk

Satilla Bluffs Senior Care

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Score: 90 — Low Risk

Blackshear Elementary School

5217 Hwy 121

Score: 90 — Low Risk

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