Subway #6122

236 Retreat Village, Brunswick, GA 31522

American

License: Food Service

Last inspected: Mar 17, 2026

Score

Low Risk

Going back to 2025, Subway #6122 has three inspections in the public record. On Mar 17, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “certified food protection manager”, showing up two times.

That falls roughly in the middle of the pack for Brunswick restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

1 major violation.

View 1 violation

1-2B - certified food protection manager

Inspector notes: Observed that facility did not have a CFSM at the time of this inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Manager stated that they will get a CFSM in the next 30-40 days.

511-6-1.03(3)(a)

Nov 19, 2025

Routine

2 major violations.

View 2 violations

1-2B - certified food protection manager

511-6-1.03(3)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed facility had expired Quat. and chlorine test strips at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

511-6-1.05(3)(h)

Jul 31, 2025

Initial

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed during the course of this inspection that the facility sandwich prep units in the front food service area were not holding tcs food items at temps of 41 deg f and below. COS: All out of temp TCS foods were discarded. CA: Management/staff will use ice to aide in keeping tcs foods at temps of 41 deg f or below and Glynn EH instructs management to monitor TCS food temps by the hour to ensure that all TCS foods are staying at temps of 41 deg f or below.

511-6-1.04(6)(f)

12B - personal cleanliness

Inspector notes: Observed during the course of this inspection that a staff member was wearing multiple bracelets while engaged in food prep and washing dishes. CA: Glynn EH instructs management to ensure that all staff that engages in food prep is only allowed to wear a single simple ring band and no other jewelry is allowed.

511-6-1.03(5)(g)

Frequently Asked Questions

When was Subway #6122 last inspected?

The most recent health inspection at Subway #6122 on file is from Mar 17, 2026. The public record contains three inspections in total.

What is the most common violation at Subway #6122?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Subway #6122.

How does Subway #6122 compare to other restaurants in Brunswick?

Subway #6122 most recently scored 90 out of 100, which is about the same as the Brunswick average of 88.

Has Subway #6122's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #6122 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #6122 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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