Subway #61030

Inspector notes: 1. Observed employee make call on cellphone, done gloves, then prepare sandwich along front food service area without washing hands. 2. Observed employee remove gloves, handle visibly soiled cash register, done new gloves, then prepare employee sandwich without washing hands along front food service area. *Employee did this several times. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) Aft...

Inspector notes: 1. Observed thick black accumulation inside drink nozzles and drink nozzle covers at drink machine in lobby. 2. Observed clean dishes stored for use along dish rack in main kitchen with visible food debris stuck to dishes. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment moved to 3-compartment sink to be cleaned and sanitized.

Inspector notes: 1. Observed several single use cups stored directly beside hand sink exposed to splatter from along front food service area. 2. Observed single-use bowls stored facing up exposed to contamination along counter of front food service area. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; COS: All stored correctly.

Inspector notes: Observed water leaking from ceiling of WIC in main kitchen; leak is not over any food. C/A: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. *Send confirmation of repairs to EHS (dominique.brown5@dph.ga.gov) by deadline.

Inspector notes: 1. Observed accumulated dirt and food debris along floor in WIC in main kitchen. 2. Observed interior of lower cooler along front food service area soiled with food debris and spillage. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Send photo of correction evidence to EHS by 5/10/26.

Inspector notes: Observed non-current DPH inspection report (Score: 96) posted along front food service area of facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. *Post current report and send photo confirmation to EHS (dominique.brown5@dph.ga.gov) by deadline.

Inspector notes: Observed push cart of many in-use bread rolls stored uncovered exposed to contamination along front food service area. C/A: Unless cooling, all food must be stored covered. COS: Food covered.