Subway #4353

2215 E Oglethorpe Blvd, Albany, GA 31705
American
License: Food Service
Last inspected: May 6, 2025
82
Score
Low Risk

Subway #4353, located at 2215 E Oglethorpe Blvd in Albany, GA, underwent a low-risk inspection on May 6, 2025, with a score of 82. This inspection identified one major and two minor violations related to food storage, surface sanitation, and refuse disposal. Previous inspections for this American cuisine establishment have predominantly fallen into the medium-risk category.

3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 6, 2025
Routine
1 major violation. 2 minor violations.
82
Sep 24, 2024
Routine
3 critical violations. 1 major violation. 1 corrected on site.
58
Apr 11, 2024
Routine
2 critical violations. 1 major violation.
67
Violations — May 6, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed bell peppers in WIC stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover bell peppers in WIC.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drink nozzles on fountain machine with brown residue. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles. PIC will have nozzles cleaned.
511-6-1.05(7)(b)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed outside receptacles lid unclosed. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. PIC will have lids closed.
511-6-1.06(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)