Subway #37781

815 Shugart Rd, Dalton, GA 30720

American

License: Food Service

Last inspected: Feb 4, 2026

Score

Low Risk

The health department has logged three inspections at Subway #37781, the earliest from 2024. The most recent report on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Subway #37781's latest score of 95 sits above the Dalton average of 91. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent inspection report not posted. Inspection report from 8/6/24 score of 96 posted instead of most recent report of 7/3/25 score of 88. Ensure to post most recent report at all times.

511-6-1.02(1)(d)

Jul 3, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed both prep-top coolers not in temperature. The meats PTC had: Ham at 49F, Tuna at 43F, Fried eggs at 48F, and Chicken bites at 48. The veggie PTC also had multiple items out of temperature. Those include Shredded cheese at 48F, sliced tomatoes at 48F, and Lettuce at 52F. Informed PIC on cold holding temperatures and recommended to move all TCS foods to WIC and replace with in temperature food items. PIC understood and moved items to the WIC. Ensure all cold holding items are 41F or below. I will be back next week to ensure both PTC are in temperature.

511-6-1.04(6)(f)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed PIC not wearing a hair restraint while making sandwiches. PIC put on a hair restraint afterwards. Ensure all food handlers wear hair restraints when handling food to avoid hair contaminating the food.

511-6-1.03(5)(j)

Aug 6, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Sanibucket for knives concentration too high. Keep 100ppm Cl Max.

511-6-1.07(6)(g)

Frequently Asked Questions

When was Subway #37781 last inspected?

The most recent health inspection at Subway #37781 on file is from Feb 4, 2026. The public record contains three inspections in total.

How does Subway #37781 compare to other restaurants in Dalton?

Subway #37781 most recently scored 95 out of 100, which is higher than the Dalton average of 91.

Has Subway #37781's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #37781 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #37781 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #37781 inspected?

Based on the inspection history on file, Subway #37781 is inspected around two times per year on average.

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