Subway # 31661 (Riceboro)
Last inspected: Apr 15, 2026
67
Score
Subway # 31661, located at 36 Montague St in Riceboro, GA, underwent a moderate-risk inspection on April 15, 2026. This inspection identified one critical violation concerning response procedures for vomiting and diarrheal events, one major violation related to proper cold holding temperatures, and three minor violations, including the source of water and ice. Across four recorded inspections, the facility has historically maintained a medium-risk profile.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Jan 9, 2026
Routine
2 major violations. 2 minor violations.
74
Aug 11, 2025
Initial
1 critical violation. 3 major violations. 2 minor violations. 1 corrected on site.
58
Jun 5, 2025
Issued Provisional Permit
4 major violations. 2 minor violations.
61
Violations — Apr 15, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Facility could not show that they had a disinfectant on site that is effective against norovirus. Facility provided a written procedure using chlorine bleach as a disinfectant that is not available in the facility. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf
511-6-1.03(6)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods (deli meats, cheese, sliced tomatoes) stored on prep top sandwich cooler above 41F. Corrected on site by discarding TCS items and placing ice in cooler. Facility will need to use ice until the unit is repaired and confirmed to be holding the TCS items at 41F or below. Environmental Health will follow-up on 4/17.
511-6-1.04(6)(f)
10B - water and ice from approved source
Inspector notes: Facility could not provide water testing results for quarterly bacteria analysis during course of inspection. The most recent sample report for the non-public water system shall be retained on file in the food service establishment or the report shall be maintained as specified by the Department. Repeat from last two inspections.
10D - food properly labeled; original container
Inspector notes: The facility could not demonstrate that there is a written notification of the presence of major food allergens in the facility. Major food allergens include... 1. Milk 2. eggs 3. fish 4. crustacean shellfish 5. tree nuts 6. peanuts 7. wheat 8. soy 9. sesame The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed pitted ceiling tile in rear kitchen area. This must be replaced with a smooth, nonporous tile. Repeat from last two inspections.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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