Subway # 2

1727 S Georgia Pkwy, Waycross, GA 31503
American
License: Food Service
Last inspected: Jan 14, 2026
78
Score
Low Risk

Subway # 2 appears in inspection records seven times, starting in 2024. The newest entry in the record is dated Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

Compared to other Waycross restaurants (averaging 89), there's room to close the gap. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
1-2B - certified food protection manager
Inspector notes: No CFSM certified or actively present in establishment. Spoke to manager on duty about requirement and provided course information. CFSM must be employed and have supervisory role/authority to direct food prep. Copy of certificate should be posted in view of public and additional copy submitted to health department.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food splatter buildup on microwave ceiling. Food contact surfaces must be cleaned and sanitized at a rate to prevent buildup. Discussed cleaning schedule.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged/missing baseboards throughout main kitchen. Repair/replace damaged baseboards.
511-6-1.07(2)(a)
78
Jul 9, 2025
Routine
2 minor violations.
View 2 violations
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Doorknob must be replaced on men's restroom door.
17C - physical facilities installed, maintained, and clean
Inspector notes: Repair/replace floor wall junctions where base board is missing or damaged.
90
Mar 13, 2025
Routine
3 minor violations.
View 3 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Repair/replace floor wall junctions where base board is missing or damaged.
11C - approved thawing methods used
Inspector notes: Observed ham thawing in sink. *Cold running water must be running over products when thawing.
15C - nonfood-contact surfaces clean
Inspector notes: Floor under drink machine syrup is soiled. *Clean floor.
86
Mar 5, 2025
Followup
2 critical violations.
View 2 violations
6-1B - proper hot holding temperatures
Inspector notes: Meatballs not hot holding at 135 or hotter. *Heat meatballs to correct temperatures before placing in hot holding unit.
6-1A - proper cold holding temperatures
Inspector notes: Observed food in prep top cooler and walk-in cooler not cold holding at 41F or colder. *Discard food that is out of temperature. Cold hold foods must be 41F or colder.
74
Jan 29, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
6-1B - proper hot holding temperatures
Inspector notes: Meatballs not hotholding at 135 or hotter. *Heat meatballs to correct temperatures before placing in hot holding unit.
6-1A - proper cold holding temperatures
Inspector notes: Cold hold items in prep top cooler not cold holding at 41F degrees or colder. *Fix prep top cooler.
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several aspects of physical facility to be in disrepair (i.e., bulging floor in WIF, missing tiles/baseboards in hallway leading to restrooms, and missing tile baseboards.
70
Jul 15, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on clear ice dispensing nozzle of drink machine in lobby. Food contact surfaces must be cleaned and sanitized at a frequency to prevent buildup. Discussed cleaning schedule.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed men's restroom to be missing soap and paper towels. Replenish supplies.
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several aspects of physical facility to be in disrepair (i.e., bulging floor in WIF, missing tiles/baseboards in hallway leading to restrooms, and missing tile from baseboards in several areas throughout main kitchen. Repair facility.
511-6-1.07(2)(a)
82
Jan 5, 2024
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed bulging floor in walk in freezer floor. *Repair/replace floor. Tile along wall near restroom is broken from wall. *Replace tile. Door to kitchen near restroom has loose hinge and won't close. *Fix hinge. Fan cover in walk in freezer is hanging from ceiling. *Replace cover *Repeat.
11D - thermometers provided and accurate
Inspector notes: Thermometer in walk in cooler is broken. *Replace thermometer.
90

Frequently Asked Questions

When was Subway # 2 last inspected?

The most recent health inspection at Subway # 2 on file is from Jan 14, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway # 2?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Subway # 2.

How does Subway # 2 compare to other restaurants in Waycross?

Subway # 2 most recently scored 78 out of 100, which is lower than the Waycross average of 89.

Has Subway # 2's inspection record improved over time?

Results have been roughly steady. Inspections at Subway # 2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway # 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway # 2 inspected?

Based on the inspection history on file, Subway # 2 is inspected around three times per year on average.