Subway #18094

Inspector notes: Observed prep top coolers not maintaining required temperature of 41F or below. See temperature observations for food items with temperatures. PIC stated that food items were removed from the reach-in-cooler in the front food service area at 9am and placed in the prep top coolers. Food items currently in prep top cooler will use Time as a Public Health Control (TPHC) to be used or discarded within 4 hours (by 1pm). Repair prep top coolers such that they are maintaining the required temperature of 41F or below. TPHC with 4-hours can be utilized as a temporary situation until the prep top coolers are functioning properly. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (...

Inspector notes: Facility did not have any sanitizer test strips. PIC stated they weren't able to find them prior to the inspection and that they have more already ordered. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Inspector notes: Observed side door on dumpster left open and damaged/broken top lid of dumpster. Keep side door and lid of dumpster closed when not in use. Damaged dumpster lid shall be replaced with tight-fitting lid that is in good repair. (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment.

Inspector notes: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: No thermometer was observed in the walk-in cooler, both reach-in coolers and prep tops.

Inspector notes: 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Note: No covered receptacle in both Unisex bathrooms was observed at time of inspection. Any restroom used by females must be equipped with a covered receptacle.

Inspector notes: 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Note: Observed drain plug missing from outdoor receptacle at time of inspection.