Subway #14304

214 E 18Th St, Tifton, GA 31794

American

License: Food Service

Last inspected: Feb 16, 2026

100

Score

Low Risk

Public records show six inspections at Subway #14304 stretching back to 2024. The most recent report on file is from Feb 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

“Personal cleanliness” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Tifton sits at 94, putting Subway #14304 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 16, 2026

Routine

No violations found.

100

Aug 21, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed time/temperature control for safety foods cold held at greater than 41 degrees Fahrenheit. Cut lettuce, tomatoes, and spinach observed to be out of temperature in prep top cooler with clear lid. Products were recently placed in prep top cooler and were placed in freezer to cool to 41 degrees F. Higher temperatures observed around outer edges of prep unit lid near where lid does not completely seal; discussed when cold holding TCS products must maintain 41 F or below.

Mar 6, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee with ineffective hair restraint. Effective hair restraints(hair net or hat) shall be used.

511-6-1.03(5)(j)

Aug 19, 2024

Routine

No violations found.

100

Feb 19, 2024

Followup

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed time/temperature control for safety foods cold held at greater than 41 degrees Fahrenheit. Deli meat and spinach observed to be out of temperature in prep top coolers. Products were recently placed in prep top cooler and were placed in freezer to cool to 41 degrees F. Higher temperatures observed around outer edges of prep unit lid near where lid does not completely seal; discussed obtaining a lid that completely seals to maintain 41 degrees F or below in cooler. Owner will contact DPH when proper sealing lid is installed.

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed the Person in Charge could not provide proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. Clorox bleach shall be obtained.

511-6-1.03(6)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed the most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. Most recent inspection report shall be posted.

511-6-1.02(1)(d)

Jan 10, 2024

Routine

1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed time/temperature control for safety foods cold held at greater than 41 degrees Fahrenheit. Roast beef, pepperoni, chicken, cut tomatoes, spinach, and lettuce all observed to be out of temperature in prep top coolers. Products were discarded by PIC. Discussed monitoring unit to ensure products maintain 41 degrees F, and ensuring containers are not overfilled. Vegetable cold hold unit appears to not maintain temperature; owner on site to evaluate unit and will contact repairman if needed.

511-6-1.04(6)(f)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed person in charge not performing duties; disinfectant not available for diarrhea/vomit incidents, and no designated PIC during inspection.

511-6-1.03(2)(a)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: Observed the PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS on duty employees with no signed agreement complete reporting agreement.

511-6-1.03(2)(o)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Numerous bracelets were removed during inspection.

511-6-1.03(5)(g)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee with ineffective hair restraint. Effective hair restraints shall be used.

511-6-1.03(5)(j)

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway #14304 last inspected?

The most recent health inspection at Subway #14304 on file is from Feb 16, 2026. The public record contains six inspections in total.

What is the most common violation at Subway #14304?

Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Subway #14304.

How does Subway #14304 compare to other restaurants in Tifton?

Subway #14304 most recently scored 100 out of 100, which is higher than the Tifton average of 94.

Has Subway #14304's inspection record improved over time?

Yes. Recent inspections at Subway #14304 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #14304 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #14304 inspected?

Based on the inspection history on file, Subway #14304 is inspected around three times per year on average.

Nearby Restaurants

8th Street Middle School

700 W 8Th St

Score: 100 — Low Risk

Checkers

112 S Virginia Ave

Score: 100 — Low Risk

Burger King

1608 Tift Ave

Score: 90 — Low Risk

Explore More

→ All locations in Tifton → American restaurants in Georgia → American restaurants in Tifton