Subway 13389
Last inspected: Apr 27, 2026
86
Score
Subway 13389 has been inspected three times since 2025. Subway 13389 was last inspected on Apr 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 27, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a soda machine nozzle with dark debris. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. COS: PIC voluntarily washed and sanitized all the soda machine nozzles.
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dust buildup on the vent cover above walk in cooler. CA: Ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
511-6-1.07(2)(j)
86
Sep 29, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee rinse the baking pan under running water and take the baking pan back to the prep line to be used again. The baking pan was not sanitized or air-dried before attempting to use it. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: PIC voluntarily returned the baking pan to three compartment sink to be properly washed using three step procedure of "wash, rinse, sanitize" and then air-dried before use.
511-6-1.05(8)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report from 2023. The most current inspection report from 2025 was not displayed. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will display the most recent inspection report as soon as its received.
511-6-1.02(1)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Two employees were observed wearing watches while serving food, and one employee was wearing a ring that was not a plain wedding band. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC voluntarily removed his watch and also asked his employees to remove their jewelry.
511-6-1.03(5)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a handwashing sink in the front food service area with a stripped hot water switch. The hot water is available; however, the stripped switch does not shut the water off completely causing constant dripping. Therefore, the hot water line is shut off most of the time. CA:A plumbing system shall be repaired according to law; P and maintained in good repair. Discussed with PIC to repair the switch so the hot water is readily available at all times.
511-6-1.06(2)(r)
74
Jan 8, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
4-1A - food separated and protected
Inspector notes: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display. Observed raw eggs stored in the cooler used by the employee for personal use among the rest of the restaurant food items. COS: PIC voluntarily removed the eggs from the cooler and discarded them.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed ready-to-eat food items without date marking: roast beef, salami, bologne, and sliced tomatoes. CA: Advised PIC to date mark all the food items.
511-6-1.04(6)(g)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed a non-working walk in cooler at the time of the inspection. CA: PIC assured the cooler will be fixed within a day (on 1/9/25). *We will be stopping by to check. In the meanwhile, PIC will move the food items to the additional cooler PIC has on site.
511-6-1.05(3)(a)
70
Frequently Asked Questions
When was Subway 13389 last inspected?
The most recent health inspection at Subway 13389 on file is from Apr 27, 2026. The public record contains three inspections in total.
How does Subway 13389 compare to other restaurants in Atlanta?
Subway 13389 most recently scored 86 out of 100, which is lower than the Atlanta average of 90.
Has Subway 13389's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 13389 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 13389 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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