Stroker's
The inspection history at Stroker's is still short, with only two visits logged. The most recent report on file is from Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.
When inspectors have written things up, “food stored covered” has been the most frequent reason, cited two times.
By comparison, the average Clarkston facility scores 87, putting Stroker's on the weaker side. The inspection history reads as standard for a restaurant of this size.
View 3 violations
View 1 violation
Frequently Asked Questions
When was Stroker's last inspected?
The most recent health inspection at Stroker's on file is from Feb 23, 2026. The public record contains two inspections in total.
What is the most common violation at Stroker's?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Stroker's.
How does Stroker's compare to other restaurants in Clarkston?
Stroker's most recently scored 78 out of 100, which is lower than the Clarkston average of 87.
Has Stroker's inspection record improved over time?
No. Recent inspections at Stroker's have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Stroker's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.