Stroker's
Last inspected: Feb 23, 2026
78
Score
STROKER'S, located at 1353 Brockett Road, Suite D, Clarkston, GA, had its most recent food service inspection on February 23, 2026. This inspection resulted in a low-risk classification with a score of 78, noting two major and one minor violation. Previous inspections for STROKER'S have also generally fallen into the low-risk category.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Mar 7, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Feb 23, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed an expired CFSM for the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Advised PIC he has 30 days to register for CFSM.
511-6-1.03(3)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ice bin in the bar area storing ice uncovered. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC covered the ice.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a black like organic substance inside the ice machine by the bar area. CA: . Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, be...
511-6-1.05(7)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants