Strive Foods

Inspector notes: Observed several foods stored on the floor inside walk in cooler and walk in freezer of main kitchen. CA/ . Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that...

Inspector notes: Facility did not have most recent inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to post inspection report after today’s inspection.

Inspector notes: Facility does not have permit displayed.

Inspector notes: Observed build up of debris on shelves, storage area and bottom on coolers in main kitchen. CA/ Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed several foods stored uncovered in reach in freezer. observed cut oranges and limes stored uncovered in reach in cooler. CA/ (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS/ Foods covered.

Inspector notes: Observed no hand washing soap at hand washing sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC put soap at handwashing sink.

Inspector notes: Facility did not have most recent permit or inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to obtain up to date permit.

Inspector notes: Observed excessive food debris on floor inside walk in cooler. food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: EHS advised PIC to thoroughly clean nightly.

Inspector notes: Observed several items stored in reach in coolers and walk in coolers uncovered. Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. C/A: cover all items in reach in coolers and walk in cooler.