Stratford Academy

6010 Peake Rd, Macon, GA 31210

School / Childcare

License: Food Service

Last inspected: Mar 23, 2026

Score

Low Risk

The health department has logged six inspections at Stratford Academy, the earliest from 2024. The most recent report on file is from Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged two times.

Stratford Academy's latest score of 95 sits above the Macon average of 91. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed damaged walls in the dish pit area from water exposure; cinderblock exposed from missing paint; mold on walls. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need for the facility to clean re-seal the walls.

511-6-1.07(5)(a)

Sep 29, 2025

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling tiles above warewashing machine stained with mold-like stains. When machine is operated steam can be seen escaping gaps amongst tiles. Exhaust fans were recently replaced.

511-6-1.07(5)(a)

Mar 5, 2025

Routine

No violations found.

100

Oct 1, 2024

Routine

No violations found.

100

Sep 6, 2024

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: EHS observed TCS food items (see temp logs) two-door REF near entrance of kitchen with temp ranges between 44-50 degrees Fahrenheit. Kitchen Manager informed EHS that REF did have issues, however it was repaired last week. Facility was closed down due to water boil advisory and re-opened on Wednesday, so no temp logs were done for today or yesterday. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as c...

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: EHS observed two-door REF with an ambient temperature of 50 degrees Fahrenheit. REF was not sustaining temp to store food for cold holding 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. PIC placed a work order in for REF. This was COS.

511-6-1.05(6)(q)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: EHS observed facility not allowing prepped salads enough time to cool. PIC informed EHS that salads were prepped and then placed on salad bar. EHS informed PIC that salad bar is only to keep things cold and to not cool (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods....

511-6-1.04(6)(e)

Mar 1, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food debri inside utensils containers and on certain utensils; food debri and hair on food containers on the shelving in the dry storage area. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. EHS informed PIC of the issue and the need to re-wash equipment and assure that all equipment is being cleaned to sight and touch.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the need for the facility to clean food debri from various pieces of equipment on the serving line. d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. EHS informed PIC of the need to clean equipment thoroughly.

511-6-1.05(7)(d)

Show all 6 inspections Show less

Frequently Asked Questions

When was Stratford Academy last inspected?

The most recent health inspection at Stratford Academy on file is from Mar 23, 2026. The public record contains six inspections in total.

What is the most common violation at Stratford Academy?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Stratford Academy.

How does Stratford Academy compare to other restaurants in Macon?

Stratford Academy most recently scored 95 out of 100, which is higher than the Macon average of 91.

Has Stratford Academy's inspection record improved over time?

Results have been roughly steady. Inspections at Stratford Academy have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stratford Academy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stratford Academy inspected?

Based on the inspection history on file, Stratford Academy is inspected around three times per year on average.

Nearby Restaurants

5080 Riverside Dr Ste 324

Score: 95 — Low Risk

Days Inn

3950 River Place Dr

Score: 100 — Low Risk

Explore More

→ All locations in Macon → School / Childcare restaurants in Georgia → School / Childcare restaurants in Macon