Stoner's Pizza Joint
Last inspected: Apr 7, 2026
55
Score
Stoner's Pizza Joint, located at 134 North Main Street in Sylvania, Georgia, underwent a moderate risk inspection on April 7, 2026. This inspection resulted in one critical, three major, and three minor violations. Historical data indicates that Stoner's Pizza Joint has primarily received medium-risk scores across its three recorded inspections.
3
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Followup
1 critical violation. 3 major violations. 3 minor violations. 6 corrected on site.
55
Mar 17, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
61
Sep 10, 2025
Routine
2 major violations. 1 corrected on site.
82
Violations — Apr 7, 2026 Inspection
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: observed employee prepping bell peppers with no gloves on, ready to eat food. COS-gloves placed on hands for prep of food.
511-6-1.04(4)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: observed bag of opened sunflower seeds on prep top table with discarded shells in box with pepper discard. COS-seeds removed. CA-do not consume food items over food prep.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed laptop sitting on top of food prep table with food being prepped right beside it. COS-laptop removed.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: observed lettuce in reach in cooler with no date marking, observed wings in walk in cooler with a prep date of 03/31/26 COS-both items discarded during inspection.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: observed "multi-surface degreaser" hanging above uncovered food at prep top cooler. COS-chemical agent removed and placed in proper location separate from food items.
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: observed box of pizza crusts and buttermilks, not from shipment that was arriving but previously opened with items removed, sitting on floor of walk in cooler. cos-employee was moving items onto shelves at time of inspection.
511-6-1.04(4)(r)
12B - personal cleanliness
Inspector notes: observed employee prepping food with no gloves and fake nails/eyelashes with color, observed rings not plain. CA-jewelry should be plain, single band. nails should only have clear polish, eyelashes should be secure at all times. employee may manage other parts of the facility but should not prep food with these factors present, especially uncovered.
511-6-1.03(5)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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