Stoner's Pizza Joint
Last inspected: Apr 7, 2026
55
Score
Public records show three inspections at Stoner's Pizza Joint stretching back to 2025. Stoner's Pizza Joint was last inspected on Apr 7, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Proper date marking and disposition” accounts for the largest share of issues, appearing two times across the record.
Stoner's Pizza Joint's latest score of 55 falls below the Sylvania average of 88. The inspection history reads as standard for a restaurant of this size.
3
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Followup
1 critical violation. 3 major violations. 3 minor violations. 6 corrected on site.
View 7 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: observed "multi-surface degreaser" hanging above uncovered food at prep top cooler. COS-chemical agent removed and placed in proper location separate from food items.
511-6-1.07(6)(c)
12B - personal cleanliness
Inspector notes: observed employee prepping food with no gloves and fake nails/eyelashes with color, observed rings not plain. CA-jewelry should be plain, single band. nails should only have clear polish, eyelashes should be secure at all times. employee may manage other parts of the facility but should not prep food with these factors present, especially uncovered.
511-6-1.03(5)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: observed lettuce in reach in cooler with no date marking, observed wings in walk in cooler with a prep date of 03/31/26 COS-both items discarded during inspection.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed laptop sitting on top of food prep table with food being prepped right beside it. COS-laptop removed.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: observed bag of opened sunflower seeds on prep top table with discarded shells in box with pepper discard. COS-seeds removed. CA-do not consume food items over food prep.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: observed box of pizza crusts and buttermilks, not from shipment that was arriving but previously opened with items removed, sitting on floor of walk in cooler. cos-employee was moving items onto shelves at time of inspection.
511-6-1.04(4)(r)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: observed employee prepping bell peppers with no gloves on, ready to eat food. COS-gloves placed on hands for prep of food.
511-6-1.04(4)(a)
55
Mar 17, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: observed bucket of pizza sauce sitting on top of prep table not being cold-held properly. sauce was at 54 degrees F. cos thrown out at time of inspection
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed rag sitting on prep table and not in sanitizing bucket, used to wipe table with no sanitizing agent applied. COS-removed and placed in sanitizing bucket with sanitizer.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: observed hand sink blocked by warming unit and covered and filled with food debris. COS, uncovered and cleaned out at time of inspection. observed paper towels not stocked at sink, CA-keep stocked at all times.
511-6-1.06(2)(l)
15C - nonfood-contact surfaces clean
Inspector notes: observed container of strawberry topping spilling out onto the bottom of the reach in cooler, CA-clean thoroughly. observed floor of walk in cooler littered with trash and food debris, ca-clean thoroughly.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: observed pizza sauce and melted butter sitting on prep table and not being actively used, uncovered. CA-cover items not in use. COS-pasta sauce removed and thrown away.
511-6-1.04(4)(t)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: observed mop sitting in mop bucket head down. mop head should be head up above mop sink or in proper drying location to dry. CA-mop sink needs to be made more accessible, drying location for mop needs to be designated and used appropriately, ensure mops are drying head up and not sitting in puddles of old mop water.
511-6-1.05(10)(a)
61
Sep 10, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: observed 2 containers of cooked wings in walk in cooler with no date marking, observed steak in reach in cooler with a prep date of 08/29/2025, observed chicken in reach in cooler with no date marking. CA-place date on all prepped food items and use/dispose of within 7 days. COS-steak removed and disposed of, chicken was prepped on Sunday.
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
Inspector notes: observed sunlight coming in through the back door and a roach on the floor of the kitchen, CA-replace weather seals around door to prevent pest intrusion from occurring.
511-6-1.07(5)(o)
82
Frequently Asked Questions
When was Stoner's Pizza Joint last inspected?
The most recent health inspection at Stoner's Pizza Joint on file is from Apr 7, 2026. The public record contains three inspections in total.
What is the most common violation at Stoner's Pizza Joint?
Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Stoner's Pizza Joint.
How does Stoner's Pizza Joint compare to other restaurants in Sylvania?
Stoner's Pizza Joint most recently scored 55 out of 100, which is lower than the Sylvania average of 88.
Has Stoner's Pizza Joint's inspection record improved over time?
No. Recent inspections at Stoner's Pizza Joint have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stoner's Pizza Joint means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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