Stoner's Pizza Joint
Last inspected: Mar 18, 2026
67
Score
Stoner's Pizza Joint, located at 214 W Boundary St, Savannah, GA, underwent a moderate-risk inspection on March 18, 2026. This inspection identified two major and four minor violations, including issues with adequate handwashing facilities and proper food storage. The facility has a history of medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine
2 major violations. 4 minor violations. 3 corrected on site.
67
Aug 11, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Feb 11, 2025
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 18, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the access to the front kitchen hand sink is blocked by a trash can. (COS- PIC moved trash can.) RCA: Ensure all hand sinks are accessible at all times.
511-6-1.06(2)(o)
4-2A - food stored covered
Inspector notes: Observed multiple pans of cinnamon rolls and a box of cookies stored in the walk-in cooler uncovered. (COS- PIC covered cookies.) RCA: Ensure all food items are covered at all times.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed rear kitchen hand sink not supplied with any hand-drying provision. (COS- PIC supplied hand sink with paper towels.) RCA: Ensure all hand sinks are supplied with a hand-drying provision at all times.
511-6-1.07(3)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a scoop in the chicken rub seasoning mix with the handle touching the seasoning. (COS- PIC removed scoop from container.) RCA: Ensure scoops that are stored in non-TCS food items has the handle sticking out of the food items.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed pans on the storage rack stacked while wet. RCA: Ensure all dishes are air-dried prior to stacking.
511-6-1.05(10)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed extra dish pans stored above an old, rusted safe. RCA: Ensure all dishes are stored in a clean, dry location.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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