Stoner's Pizza Joint

214 W Boundary St, Savannah, GA 31401

Pizza

License: Food Service

Last inspected: Mar 18, 2026

Score

Medium Risk

Public records show three inspections at Stoner's Pizza Joint stretching back to 2025. The most recent visit was on Mar 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

“Adequate handwashing facilities supplied & accessible” comes up most often, recorded two times in the inspection record.

By comparison, the average Savannah facility scores 91, putting Stoner's Pizza Joint on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine

2 major violations. 4 minor violations. 3 corrected on site.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed rear kitchen hand sink not supplied with any hand-drying provision. (COS- PIC supplied hand sink with paper towels.) RCA: Ensure all hand sinks are supplied with a hand-drying provision at all times.

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed the access to the front kitchen hand sink is blocked by a trash can. (COS- PIC moved trash can.) RCA: Ensure all hand sinks are accessible at all times.

511-6-1.06(2)(o)

4-2A - food stored covered

Inspector notes: Observed multiple pans of cinnamon rolls and a box of cookies stored in the walk-in cooler uncovered. (COS- PIC covered cookies.) RCA: Ensure all food items are covered at all times.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a scoop in the chicken rub seasoning mix with the handle touching the seasoning. (COS- PIC removed scoop from container.) RCA: Ensure scoops that are stored in non-TCS food items has the handle sticking out of the food items.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed pans on the storage rack stacked while wet. RCA: Ensure all dishes are air-dried prior to stacking.

511-6-1.05(10)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed extra dish pans stored above an old, rusted safe. RCA: Ensure all dishes are stored in a clean, dry location.

511-6-1.05(10)(e)

Aug 11, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observe multiple TCS food items in the dry storage reach-in cooler and counter (ranch and marinara) cold-holding above 41 F. (COS- PIC disposed food items in the trash.) Ensure all TCS food items are cold-holding at 41 F or below at all times.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed front food prep hand sink, near the prep-top cooler, not supplied with hand soap. PIC states that the hand sink is leaking and is not currently being used at this time, but employees are washing hands in the back kitchen hand sink. RCA: Ensure front hand sink is repaired as soon as possible and all hand sinks are supplied with a hand cleanser at all times.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed front food prep hand sink, near the prep-top cooler, not supplied with any proper hand drying provision. PIC states that the hand sink is leaking and is not currently being used at this time, but employees are washing hands in the back kitchen hand sink. Also, the women's restroom hand sinks are not supplied with any hand drying provisions. RCA: Ensure front hand sink is repaired as soon as possible and all hand sinks are supplied with a hand drying provision at all times.

511-6-1.07(3)(b)

4-2A - food stored covered

Inspector notes: Observed multiple pans of cinnamon rolls, stromboli, and cookies in the prep-top cooler uncovered. RCA: Ensure all food items are covered at all times.

511-6-1.04(4)(c)

Feb 11, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed handle of scoop for cheese and sugar in contact with food. Observed scoop for ice stored on top of ice machine with no protection from contaminates. Employee removed the identified items for wash, rinse, sanitize and air dry. Rule: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if...

511-6-1.04(4)(k)

Frequently Asked Questions

When was Stoner's Pizza Joint last inspected?

The most recent health inspection at Stoner's Pizza Joint on file is from Mar 18, 2026. The public record contains three inspections in total.

What is the most common violation at Stoner's Pizza Joint?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Stoner's Pizza Joint.

How does Stoner's Pizza Joint compare to other restaurants in Savannah?

Stoner's Pizza Joint most recently scored 67 out of 100, which is lower than the Savannah average of 91.

Has Stoner's Pizza Joint's inspection record improved over time?

No. Recent inspections at Stoner's Pizza Joint have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Stoner's Pizza Joint means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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