Stevie Brown's Kitchen

13 Hampton St, Mcdonough, GA 30253
License: Food Service
Last inspected: Apr 17, 2026
55
Score
Medium Risk

Public records currently show only one inspection for Stevie Brown's Kitchen. The most recent report on file is from Apr 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

That's lower than the typical Mcdonough restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

1
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 17, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations. 3 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed sanitizer solution at 200 PPM chlorine. PIC remade it to 50-100 PPM (COS).
511-6-1.07(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a chemical bottle stored on the front-end with no label.
511-6-1.07(6)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed baking sheets, snack tray, and other food contact surfaces stored in the mop sink. Food contact surfaces should never be stored in the mop sink. It is for utility purposes only.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed some of the ceiling tile in disrepair and not smooth and easily cleanable. The ceiling tile must be replaced with Vinyl Gypsum Board. The surface must be smooth, easily cleanable, and nonabsorbent. Also observed the floor tile damaged in come areas.
511-6-1.07(5)(a)
17A - toilet facilities: properly constructed, supplied, cleaned (corrected on site)
Inspector notes: Observed the lid on the back of toilet damaged (cracked). Also the toilet had to be reconnected to flush properly (COS). The toilet must be fixed or replaced.
511-6-1.07(5)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal food and a drink with a straw and lid that needs to be in a designated area from food served to the customers.
511-6-1.07(4)(b)
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed turkey cooling in the reach in freezer without overhead protection. Advised PIC to slightly cover the turkey to prevent contamination (COS).
511-6-1.04(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the reach in freezer (deep freezer) "not in use", but used as a storage with accumulation. The equipment must be cleaned. Also observed the microwave (bottom) with rust accumulation.
511-6-1.05(7)(a)
55

Frequently Asked Questions

When was Stevie Brown's Kitchen last inspected?

The most recent health inspection at Stevie Brown's Kitchen on file is from Apr 17, 2026. The public record contains one inspection in total.

What is the most common violation at Stevie Brown's Kitchen?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Stevie Brown's Kitchen.

How does Stevie Brown's Kitchen compare to other restaurants in Mcdonough?

Stevie Brown's Kitchen most recently scored 55 out of 100, which is lower than the Mcdonough average of 79.

What does a medium risk rating mean?

A medium risk rating at Stevie Brown's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.