Steak N Shake

2905 Stonecrest Cir, Stonecrest, GA 30038

American

License: Food Service

Last inspected: Jan 16, 2026

Score

Low Risk

Steak N Shake has been inspected four times since 2024. Steak N Shake was last inspected on Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited three times.

Compared to the broader Georgia restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

3 minor violations. 1 corrected on site.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris accumulated on kitchen floor and under multiple areas of equipment. Observed reach in coolers unclean to sight and touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed 2 employee cell phones stored on the counter in the food preparation area. Personal items may not be stored in food prep or food-contact areas. CA: Food shall be protected from contamination that may result from a factor or source. COS: PIC removed cell phones from counters.

511-6-1.07(4)(b)

14A - in-use utensils: properly stored

Inspector notes: Observed ice scoop with handle in contact with ice. CA: In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS: Scoop was removed from ice-machine and placed into handle holder.

511-6-1.04(4)(k)

Jun 27, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towel at front-service hand sink. CA:ach handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC provided paper-towels into drying dispenser.

511-6-1.07(3)(b)

Jul 22, 2024

Routine

1 minor violation.

View 1 violation

4-2A - food stored covered

Inspector notes: Observed cooked ground beef, chili w/ beans, melted butter and cooked bacon pieces being stored uncovered. Ca: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

511-6-1.04(4)(c)

Jan 19, 2024

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

3-1C - food in good condition, safe, and unadulterated

Inspector notes: Observed leafy lettuce being stored in metal container over flowing at the prep top cooler and come into direct contract with exterior liner of prep top cooler. Ca: Food shall be safe, unadulterated, and honestly presented. Discussed the following with person in charge at length that foods shall not come into contact with exterior lining of prep top cooler and to use the limit indexation as a procedure when filling containers of TCS foods.

511-6-1.04(1)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dispensing ice plate unclean to sight and touch with buildup. Ca: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS person in charge begins to melt ice to begin wash, rinse and sanitize process.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed shake dispensers on shake machine unclean to sight and touch with residue and buildup. Ca: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS person in charge begins to dissemble shake machine to have washed, rinsed and sanitized.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Steak N Shake last inspected?

The most recent health inspection at Steak N Shake on file is from Jan 16, 2026. The public record contains four inspections in total.

What is the most common violation at Steak N Shake?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Steak N Shake.

Has Steak N Shake's inspection record improved over time?

No. Recent inspections at Steak N Shake have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Steak N Shake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steak N Shake inspected?

Based on the inspection history on file, Steak N Shake is inspected around two times per year on average.

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