Steak N Shake

825 Ernest Barrett Pkwy Nw, Kennesaw, GA 30144
License: Food Service
Last inspected: May 4, 2026
61
Score
Medium Risk

The inspection history at Steak N Shake is still short, with only one visit logged. On May 4, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

Compared to other Kennesaw restaurants (averaging 88), there's room to close the gap.

1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 4, 2026
Routine
3 critical violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed cold holding temperature violations at the main kitchen counter top and prep top unit (butter and beef); whipped cream at the ice cream station in the main kitchen all held at temperatures above 41F. CA: Cold held TCS foods must be maintained at temperatures 41F or below. CORRECT WITHIN 72 HOURS
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed cheese sauce and chilli in the front food service cheese dispenser and hot table holding at temperatures less than 135F. CA: Hot held TCS foods must be maintained at 135F or above. CORRECT WITHIN 72 HOURS
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
Inspector notes: Observed tomatoes and lettuce on the counter in the main kitchen with a temperature increase while cooling. CA: ime/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna correct within 72 hours
511-6-1.04(6)(d)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed single service items stored uncovered fry containers at the main kitchens fry station and dry storage; cups at the drive thru in the main kitchen; coffee filters in the main kitchen dry storage and prep station; and large lids in the lobby. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Items inverted and covered.
511-6-1.05(10)(g)(1)
61

Frequently Asked Questions

When was Steak N Shake last inspected?

The most recent health inspection at Steak N Shake on file is from May 4, 2026. The public record contains one inspection in total.

What is the most common violation at Steak N Shake?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Steak N Shake.

How does Steak N Shake compare to other restaurants in Kennesaw?

Steak N Shake most recently scored 61 out of 100, which is lower than the Kennesaw average of 88.

What does a medium risk rating mean?

A medium risk rating at Steak N Shake means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.