Starbucks
Last inspected: Nov 13, 2025
82
Score
Going back to 2024, Starbucks has five inspections in the public record. Inspectors last stopped by on Nov 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
“Food-contact surfaces” comes up most often, recorded three times in the inspection record.
Compared to other St Simons Island restaurants (averaging 89), there's room to close the gap. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed white prep-top cutting boards with food residue/debris build up. Resurface or replace cutting boards.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of food/debris on equipment, food/nonfood contact surfaces and hard to reach areas.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed two bulk containers of egg/sausage mix cooling with lid on. Employee discarded contents during inspection.
511-6-1.04(6)(e)
82
Jun 3, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following foods not reaching the minimum safe cold holding temperature (41F) in the prep-top cooler: sliced tomatoes 51F, shredded cheese 54F, sliced cheese 49F and 54F, raw beef 48F, raw chicken 48F and 45F. In the prep top cooler: ranch dressing 51F. All items discarded by employee.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted.
511-6-1.02(1)(d)
82
Mar 14, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations. 6 corrected on site.
View 8 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple expired food items stored past their best when used by or best before date, including 3 boxes of Oreo cookies best 09Jan2025 and 01Feb2025, Coffee 06Feb2024, Cream Cheese Powder 04/08/2024, Yogurt 12/13//23, Red Guava Sept152024. All food items discarded during inspection.
511-6-1.04(8)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following foods not reaching the minimum safe cold holding temperature (41F) in the prep-top cooler: sliced tomatoes 43F, shredded cheese 47F, and sliced cheese 46F. Tomatoes returned to walk-in and replaced with freshly sliced tomato. Cheese discarded by employee.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink substance on the baffle of the ice machine. Advised PIC to clean at a frequency to minimize accumulation.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food buildup on utensil handles in bulk food bin and on bulk food bin. Buildup should be avoided to prevent contamination. Scoops removed to wash, rinse, and sanitize and replaced during inspection.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items without date marking labels in prep-top, reach-in and walk-in cooler.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple bags of dry goods stored unsealed on dry goods storage rack. PIC sealed dry goods during inspection.
511-6-1.04(4)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple employee cell phones and drinks stored next to or over consumer goods. PIC moved belongings during inspection.
511-6-1.07(5)(j)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed pan of frozen beef in walk-in freezer stored uncovered. Food should be stored covered to prevent contamination. Employee covered pan during inspection.
511-6-1.04(4)(c)
47
Oct 15, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple expired food items stored past there used by or best by date; two containers of franks red hot 3/11/24 and three containers of fruit jelly with a best by date of 5/13/24 and 7/16/24. All food items discarded during inspection.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black substance on the inside panel of the ice machine. Advised PIC to clean at a frequency to minimize accumulation.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted.
511-6-1.02(1)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed no pest control records. Will return to ensure that pest control records are being provided.
511-6-1.07(5)(k)
70
May 1, 2024
Routine
1 major violation. 3 minor violations. 4 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple items without date marking labels in prep-top, reach-in and walk-in cooler. PIC added labels during inspection.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths on three-compartment sink. Cloths relocated during inspection.
511-6-1.05(10)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee chewing gum in front food service area while helping customers. Employee disposed of gum during inspection.
511-6-1.03(5)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-serve cup being used as a scoop in bulk food bin. PIC removed cup and replaced with washable scoop.
511-6-1.05(6)(r)
78
Frequently Asked Questions
When was Starbucks last inspected?
The most recent health inspection at Starbucks on file is from Nov 13, 2025. The public record contains five inspections in total.
What is the most common violation at Starbucks?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Starbucks.
How does Starbucks compare to other restaurants in St Simons Island?
Starbucks most recently scored 82 out of 100, which is lower than the St Simons Island average of 89.
Has Starbucks' inspection record improved over time?
Yes. Recent inspections at Starbucks have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks inspected?
Based on the inspection history on file, Starbucks is inspected around three times per year on average.
Nearby Restaurants