Starbucks-Kroger #679
Last inspected: Dec 3, 2025
82
Score
Starbucks-Kroger #679 has been inspected four times since 2024. On Dec 3, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly 10 violations earlier on.
When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited four times.
By comparison, the average Loganville facility scores 86, putting Starbucks-Kroger #679 on the weaker side. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
11D - thermometers provided and accurate
Inspector notes: Ambient thermometers in both prep coolers not accurate/missing mercury.
511-6-1.05
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Last inspection score not posted.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor chipping in kiosk.
511-6-1.07(5)(a)
82
Dec 11, 2024
Routine
1 major violation. 8 minor violations.
View 9 violations
1-2B - certified food protection manager
Inspector notes: PIC stated he has Serv-Safe certificate, but it wasn't posted>>PIC instructed to bring in certificate & Post
511-6-1.03(3)(c)
11D - thermometers provided and accurate
Inspector notes: No thermometer in 2-Door under-counter reach in cooler (under convection oven)
511-6-1.05(2)(x)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Score not posted
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food service permit not posted>if new F.S. permit is needed, call office
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Gasket on 2-Door under-counter reach-in cooler (under expresso machine) door in poor repair causing door not to seal completely/close; cabinet under dump sink broken
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Hand wash sink stained; inside of 2-door under counter reach in cooler (under convection oven) sticky & bottom of cooler wet with spills
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters at ice-machine not marked/recorded last time changed
511-6-1.06(2)(p)
17C - physical facilities installed, maintained, and clean
Inspector notes: Wet mop on floor in front of ice-machine
511-6-1.07(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor chipping in Kiosk>>Contact office for approval of another type of flooring such as Quarry Tile, Porcelain/Ceramic
511-6-1.07(5)(a)
61
Jun 10, 2024
Followup
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Sanitizer wipes on cold brew machine
511-6-1.07(6)(g)
1-2B - certified food protection manager
Inspector notes: Store Manager instructed to have Deli-Manager & other Manager take SERVSAFE
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: No employee reporting agreements>handout distributed & store manager instructed to have all Starbuck employees sign & keep on file
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: No Fecal-Vomit kit>Manager instructed to purchase
511-6-1.03(6)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No QUAT test strips
511-6-1.05(3)(h)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person-In-Charge (PIC) not present>Store Manager stated that Del-Manager is on vacation
511-6-1.03(2)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Ice Transfer containers on ice machine not inverted
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up in Walk-In freezers; Gaskets in poor repair on Under-Counter Reach-In Coolers
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor chipping in Kiosk
511-6-1.07(5)(a)
11D - thermometers provided and accurate
Inspector notes: No thermometers in 2-Door Under-Counter Reach-In Coolers
511-6-1.05(2)(x)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection score not posted
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food Service permit not posted
511-6-1.02(1)(f)(1)
39
Apr 4, 2024
Routine
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Sanitizer wipes, Lime Away & Drain stored above 2-Door Under-Counter Reach-In and on equipment>PIC removed & placed under registers
511-6-1.07(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No QUAT test strips
511-6-1.05(3)(h)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person-In-Charge (PIC) not knowledgeable of overall operations>PIC instructed to take self-safe class & re-train with upper Management
511-6-1.03(1)(a)
1-2B - certified food protection manager
Inspector notes: No certified Food Safety Manager (CFSM)>PIC instructed to take self-safe class
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: No employee reporting agreements>handout distributed & PIC instructed to have employees sign & keep at Kiosk for inspections
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: No fecal-vomit kit-PIC instructed to purchase
511-6-1.03(6)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Ice transfer container above ice machine not inverted
511-6-1.05(10)(e)
11D - thermometers provided and accurate
Inspector notes: No thermometers in 2-Door under-counter reach-in coolers
511-6-1.05(2)(x)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection score not posted
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No choking poster>hand out distributed
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No hand wash sign at hand wash sink>handout distributed
511-6-1.07(3)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No food service permit posted
511-6-1.02(1)(f)(1)
13B - compliance with georgia smoke free air act
Inspector notes: NO SMOKING sign present-Handout distributed
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up in walk in freezer; gaskets on reach in coolers door in poor repair
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Non-food contact surfaces not clean-outside & inside of cabinets & equipment
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Dump sink not draining
511-6-1.06(2)(r)
16B - plumbing installed; proper backflow devices
Inspector notes: Hot water not delivered in a timely manner (>3 minutes)
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor chipping in Kiosk
511-6-1.07(5)(a)
29
Frequently Asked Questions
When was Starbucks-Kroger #679 last inspected?
The most recent health inspection at Starbucks-Kroger #679 on file is from Dec 3, 2025. The public record contains four inspections in total.
What is the most common violation at Starbucks-Kroger #679?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Starbucks-Kroger #679.
How does Starbucks-Kroger #679 compare to other restaurants in Loganville?
Starbucks-Kroger #679 most recently scored 82 out of 100, which is lower than the Loganville average of 86.
Has Starbucks-Kroger #679's inspection record improved over time?
Yes. Recent inspections at Starbucks-Kroger #679 have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Starbucks-Kroger #679 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks-Kroger #679 inspected?
Based on the inspection history on file, Starbucks-Kroger #679 is inspected around two times per year on average.
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