Starbucks - Conc B (Gate 15)
Last inspected: Jun 12, 2025
64
Score
The Starbucks located at 6000 N Terminal Pkwy Conc B in Atlanta, GA, underwent a moderate risk inspection on June 12, 2025, with a score of 64. This inspection identified one critical violation, two major violations, and two minor violations. Previous inspections for this facility have generally been low-risk.
2
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jun 12, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
64
Mar 21, 2025
Initial
No violations found.
100
Violations — Jun 12, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed the CFSM certificate not available at the time if inspection. Advised PIC the CFSM certificate shall be posted at all times.
511-6-1.03(3)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ice bin open during inspection. Advised PIC all food shall be protected against contamination at all times. COS: Bin was closed.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes in the sanitize compartment sink with a measurement of 0ppm quat. Advised PIC when sanitizing using quaternary ammonium shall read between 200-400ppm quat. COS PIC increased sanitizer to 300ppm. Advised to re-wash dishes.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods (wraps, sausage eggs & cheddar sandwiches, egg bites, 2% milk, whole milk) cold holding in cooler in the front food service area and back reach in cooler. Advised PIC all TCS foods shall cold hold at 41F or below. Advised to re-locate to another unit. COS: Milk was discarded.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed the reach in cooler in the main kitchen w/ an ambient temperature of 51F. Advised PIC units containing TCS foods shall cold hold at 41F or below. COS: Reach in cooler reached 41F.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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