Starbucks Coffee Co

Inspector notes: 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Note: No bodily fluid clean-up kit, or a chemical strong enough to kill norovirus was present in the facility at time of inspection. PIC stated they would purchase a new clean-up kit.