Starbucks Coffee

Inspector notes: Upon arrival, there was no designated person in charge over Starbucks. Employee retrieved Target store manager and food service team lead. CA: There must be a person in charge on the premises of Starbucks at all times. The person in charge shall ensure compliance

Inspector notes: Observed No CFSM posted. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease 3. Describing the symptoms associated with the diseases that are transmissible through food; Pf

Inspector notes: Hand wash sink lacking proper hand drying provisions. observed no hand drying provisions at front hand sink nor back hand sinks. Employee notified staff member to replenish. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures

Inspector notes: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CA: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Inspector notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Inspector notes: The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Inspector notes: No handwashing sign provided at a handsink used by food employees. Observed no hand washing signage at hand sink in main kitchen. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.