Stacks Hamburger Stand
Last inspected: Apr 28, 2026
45
Score
Across the available record, Stacks Hamburger Stand has five inspections on file, the first dated 2024. The most recent visit was on Apr 28, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The pattern that stands out is “proper cold holding temperatures”, which has been cited four times.
The city-wide average sits at 87, which Stacks Hamburger Stand's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 28, 2026
Routine
5 critical violations. 1 minor violation. 5 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed hamburger patty balls stored in a prep-top cooler holding at 48F. CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed hamburger patty balls stored in a prep-top cooler holding at 48F. CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical containers improperly stored with nozzle hanging on the hand washing sink.
511-6-1.07(6)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed hamburger patty balls stored in a prep-top cooler holding at 48F. CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed hamburger patty balls stored in a prep-top cooler holding at 48F. CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors, walls, and ceiling to have a noticeable buildup of dust, debris, and grease. Cleaning schedule has already been implemented. RCA: Clean regularly to eliminate contamination (building is old, so more needs to be done to keep clean)
511-6-1.07(5)(a)
45
Oct 17, 2025
Routine
1 critical violation. 6 minor violations.
View 7 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical containers improperly store with the nozzle pointed towards the food containers on the same shelf.
511-6-1.07(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed mushrooms stored on floor where contamination is not prevented.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed hamburgers that were being prepped not stored, protected, or covered.
511-6-1.04(4)(t)
14A - in-use utensils: properly stored
Inspector notes: Observed a measuring cup inside the salt container with no handle. Cup was submerged in salt.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed a measuring cup inside the salt container with no handle. Cup was submerged in salt.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of debris and grease inside coolers, freezer, and shelving. Heavy food debris observed on outside of containers (salt).
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors and walls with buildup of debris. RCA was recommended at last visit, and will be placed on a weekly and monthly cleaning schedule.
511-6-1.07(2)(a)
64
Apr 7, 2025
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up of myoglobin on the bottom of the beef roll in the reach in cooler. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy food/grease debris build up on floors under equipment and walls behind equipment throughout the facility. RCA: All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
90
Oct 7, 2024
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed blood soaked paper towels at the bottom of the beef roll reach in cooler. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy food/grease debris build up on floors under equipment and walls behind equipment throughout the facility. RCA:
511-6-1.07(5)(a)
90
May 15, 2024
Routine
3 major violations. 7 minor violations.
View 10 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavy food and grease debris on the toaster oven, on the tea brewer machine, on the shake machine and inside of the microwave in the kitchen area.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no sanitizer test strips in the facility.
511-6-1.05(3)(h)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC not exhibiting the responsibilities of a PIC by ensuring that test strips are available, the facility's cleanliness is up to par, etc.
511-6-1.03(2)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed to-go boxes stored upright and without any overhead protection on a storage shelf.
511-6-1.05(10)(e)
10D - food properly labeled; original container
Inspector notes: Observed multiple containers of sauces that did not have labels on them.
511-6-1.04(7)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed an ice scoop stored handle down, in a bulk flour container.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy grease/food debris build up on outside of equipment throughout the facility (coolers, fryers, etc.). Observed blood pooling at the bottom of the beef Roll Top Prep Cooler. FACILITY MUST BE DEEP CLEANED BY FRIDAY, MAY 17, 2024.
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed heavy food and grease debris on all of the trashcans in the facility. DEEP CLEAN OR REPLACE TRASHCANS BY FRIDAY, MAY 17, 2024.
511-6-1.06(5)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy food/grease debris build up on floors under equipment and walls behind equipment throughout the facility. FACILITY MUST BE DEEP CLEANED BY FRIDAY, MAY 17, 2024.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed an employee cup (with a lid and a straw), sunglasses and a food container stored atop drink pouches in the kitchen prep area (next to the front counter).
511-6-1.07(4)(b)
52
Frequently Asked Questions
When was Stacks Hamburger Stand last inspected?
The most recent health inspection at Stacks Hamburger Stand on file is from Apr 28, 2026. The public record contains five inspections in total.
What is the most common violation at Stacks Hamburger Stand?
Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Stacks Hamburger Stand.
How does Stacks Hamburger Stand compare to other restaurants in Springfield?
Stacks Hamburger Stand most recently scored 45 out of 100, which is lower than the Springfield average of 87.
Has Stacks Hamburger Stand's inspection record improved over time?
Results have been roughly steady. Inspections at Stacks Hamburger Stand have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Stacks Hamburger Stand means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stacks Hamburger Stand inspected?
Based on the inspection history on file, Stacks Hamburger Stand is inspected around three times per year on average.
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