St. Joseph's Hospital

11705 Mercy Blvd, Savannah, GA 31419
Healthcare Facility
License: Food Service
Last inspected: Feb 20, 2026
86
Score
Low Risk

Public records show three inspections at St. Joseph's Hospital stretching back to 2024. The latest inspection on file is from Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

That's lower than the typical Savannah restaurant, which scores around 91. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Sani-bucket at buffet line not reading correct concentration of sanitizer solution. CA: Had PIC remake sani-bucket to correct concentration. RCA: PIC to ensure sanitizer buckets all have correct concentration.
511-6-1.05(6)(n)
12B - personal cleanliness (corrected on site)
Inspector notes: -Observed employees wearing jewelry (watches) while prepping food. CA: Had PIC have employees remove jewelry. RCA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
86
May 2, 2025
Routine
1 critical violation.
View 1 violation
6-1B - proper hot holding temperatures
Inspector notes: Observed cooked food items in the main kitchen (crab cakes) and items on the front food service line (okra & tomatoes and collard greens) hot holding below 135F. CA: Deviled crab were reheated to 165F. Okra & tomatoes and collards greens were pulled from the line to be cooled. RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
86
May 30, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed multiple metal pans in the clean container storage are to be stacked while still oily to the touch. COS: All dishes were removed to be rewashed. RCA: All dishware must be soaked ( if needed), cleaned, and sanitized such that it is clean to sight and touch.
511-6-1.05(7)(a)
90

Frequently Asked Questions

When was St. Joseph's Hospital last inspected?

The most recent health inspection at St. Joseph's Hospital on file is from Feb 20, 2026. The public record contains three inspections in total.

How does St. Joseph's Hospital compare to other restaurants in Savannah?

St. Joseph's Hospital most recently scored 86 out of 100, which is lower than the Savannah average of 91.

Has St. Joseph's Hospital's inspection record improved over time?

Results have been roughly steady. Inspections at St. Joseph's Hospital have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at St. Joseph's Hospital means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St. Joseph's Hospital inspected?

Based on the inspection history on file, St. Joseph's Hospital is inspected around two times per year on average.