St. Anne - Pacelli Catholic School

2020 Kay Cir, Columbus, GA 31907

School / Childcare

License: Food Service

Last inspected: Apr 10, 2026

Score

Low Risk

The health department has logged four inspections at St. Anne - Pacelli Catholic School, the earliest from 2025. The most recent report on file is from Apr 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

By comparison, the average Columbus facility scores 94, putting St. Anne - Pacelli Catholic School on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dishwasher in service area separate from main kitchen with a chlorine sanitizer concentration less than 50 ppm. Rule: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

511-6-1.05(6)(n)

Oct 15, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed dish machine located in auditorium food service area not automatically dispensing chlorine sanitizer. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf Priority foundation item must be corrected within ten calendar days.

511-6-1.05(2)(cc)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Core item must be corrected within 72 hours.

511-6-1.02(1)(d)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed dish machine located in the auditorium food service area with a temperature measuring device not in working order. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: 1. In each wash and rinse tank; Pf and 2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf Priority foundation item shall be corrected within ten calendar days.

511-6-1.05(2)(y)

Apr 8, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishwasher in service area separate from main kitchen with a sanitizer concentration less than 200 ppm. Rule: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

511-6-1.05(6)(n)

Jan 30, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was St. Anne - Pacelli Catholic School last inspected?

The most recent health inspection at St. Anne - Pacelli Catholic School on file is from Apr 10, 2026. The public record contains four inspections in total.

What is the most common violation at St. Anne - Pacelli Catholic School?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at St. Anne - Pacelli Catholic School.

How does St. Anne - Pacelli Catholic School compare to other restaurants in Columbus?

St. Anne - Pacelli Catholic School most recently scored 90 out of 100, which is lower than the Columbus average of 94.

Has St. Anne - Pacelli Catholic School's inspection record improved over time?

Results have been roughly steady. Inspections at St. Anne - Pacelli Catholic School have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at St. Anne - Pacelli Catholic School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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