Squealing Hog Bbq
Last inspected: Jan 2, 2026
86
Score
Squealing Hog BBQ, located at 206 E Bay St in Savannah, GA, had a low-risk inspection on January 2, 2026, with a score of 86. This inspection did note one critical violation related to proper hot holding temperatures. Across three recorded inspections, Squealing Hog BBQ has maintained a history of mostly low-risk assessments.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 2, 2026
Routine
1 critical violation. 1 corrected on site.
86
Apr 4, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jan 5, 2024
Routine
2 major violations.
82
Violations — Jan 2, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed ribs being heated/warmed in hot-holding equipment at 80F. Ribs were not heated in microwave to 165F before being placed in hot-holding cabinet. COS: Ribs were placed in warmer less than 30 minutes prior. PIC placed ribs in microwave to heat to the appropriate temperature (165F) before placing back in hot-holding cabinet. Except as specified under paragraph 3 of this subsection, time/temperature control for safety food reheated in a microwave oven for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) and the food is rotated or stirred, covered, and then allowed to stand covered for 2 minutes after reheating.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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