Spudzilla Monster Loaded Potatoes & More
Last inspected: Dec 12, 2025
61
Score
An inspection on December 12, 2025, at Spudzilla Monster Loaded Potatoes & More, located at 6550 Whittlesey Ste 101 in Columbus, GA, resulted in a moderate risk classification. This inspection identified two critical and two major violations, including issues with food-contact surfaces and proper cold and hot holding temperatures. The facility has a history of mostly low-risk inspections across four scored events.
4
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
2 critical violations. 2 major violations. 4 corrected on site.
61
Jun 13, 2025
Routine
1 major violation. 1 corrected on site.
90
Dec 11, 2024
Routine
1 major violation. 1 corrected on site.
90
May 28, 2024
Routine
No violations found.
100
Violations — Dec 12, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black residue on the chute of the bulk-producing ice machine in the main kitchen. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Employees were directed to begin cleaning and sanitizing ice machine.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed container of milk in reach-in cooler cold holding for more than 4 hours reaching temperatures greater than 41*F (see Temp Log). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Person in charge voluntarily discarded milk.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several items in the warmer cabinet hot holding at temperatures less than 135*F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. Person in charge voluntarily discarded food items.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed plastic bag with ham with a prep date of 11/14 in the reach in cooler in main kitchen. Observed container of hot dogs with a prep date of 11/30 in the reach in cooler in main kitchen. Observed several items reach-in coolers throughout main kitchen with discard dates that exceeded 7 days past the prep date. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of p...
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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