Spudnik

416 W Broughton St, Savannah, GA 31401
American
License: Food Service
Last inspected: Oct 20, 2025
82
Score
Low Risk

Spudnik, located at 416 W Broughton St in Savannah, GA, had a low-risk food service inspection on October 20, 2025. The inspection identified one major and two minor violations related to a certified food protection manager, proper food labeling, and preventing contamination during preparation, storage, and display. This most recent inspection follows a historical pattern of mostly low-risk assessments for the establishment.

2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Routine
1 major violation. 2 minor violations.
82
Feb 17, 2025
Routine
1 major violation. 2 minor violations.
82
Violations — Oct 20, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed the CFSM certificate on display to be expired. RCA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
10D - food properly labeled; original container
Inspector notes: Observed several containers of food in reach in cooler with no common name. RCA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C)(d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed a box of potatoes and boxes nacho chips stored stored less than 6 inches on floor in main kitchen. RCA: RCA: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)