Spring Hill Elementary School
Last inspected: Mar 9, 2026
82
Score
Spring Hill Elementary School, located at 100 Bradford Square in Fayetteville, GA, underwent a low-risk food service inspection on March 9, 2026, with a score of 82. This inspection identified one critical and one minor violation, including issues with time as a public health control procedures and records, as well as inadequate ventilation and lighting in designated areas. Across five scored inspections, the facility has predominantly maintained a low-risk status.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Oct 8, 2025
Routine
No violations found.
100
Feb 10, 2025
Routine
No violations found.
100
Oct 9, 2024
Routine
No violations found.
100
Apr 23, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 9, 2026 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed salad and ranch on the preptop in the food service area temping 51 degrees F. The salads on the stage-right-side are on the facility's time as a public health control plan, however, PIC did not keep track of time from when items were prepped and put on to the prep top cooler. On the other side of the line, the salads there are marked with time, however, it states that the salads were placed out at 10:25 AM at 40 F and it was found to be over 50F at 10:35 AM. Unknown if the time and temperatures are correct. When asked to add the time that the salads were placed out to the tracking sheet, the employee was unsure of when the salads were placed on the line. COS pic to discard after lunch. Code: time/temperature control for ready-to-eat food that is displayed or held for sale or se...
511-6-1.04(6)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal belongings stored with food contact surface. COS removed. Code: employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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