Sports Cafe
Last inspected: Feb 5, 2026
82
Score
The Sports Cafe, located at 8501 Tara Blvd in Jonesboro, Georgia, had a low-risk inspection on February 5, 2026, with a score of 100 and no violations recorded. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across nine inspections. The Sports Cafe operates under a Food Service license.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Feb 5, 2026
Routine
No violations found.
100
Oct 7, 2025
Routine
No violations found.
100
Jun 25, 2025
Routine
1 major violation. 1 minor violation.
86
Mar 17, 2025
Routine
1 minor violation.
95
Nov 22, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Oct 30, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Apr 2, 2024
Routine
2 minor violations. 2 corrected on site.
90
Feb 2, 2024
Routine
No violations found.
100
Violations — Feb 5, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of interior of ice bin lid connected to the beverage machine near the wait station stored as clean with black residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned as often and at any time during the operations when contamination may occur. Advised PIC to clean the cleaning frequency of the ice bin lids.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed multiple sauce bottles unlabeled with common name near the cookline in the main kitchen. Advised IC that once removed from its original container, container contents shall be labeled with its common name on English. Advised PIC to label all sauce bottles near the cookline.
511-6-1.04(4)(d)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed a metal bowl of cooked chicken wings cooling at room temperature on prep table near the fryer basket. Advised PIC on proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC placed cooked chicken wings in the WIC for proper cooling.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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