Spice Wing
Last inspected: Mar 3, 2026
70
Score
SPICE WING, located at 12 Dawson Market Way Ste 160 in Dawsonville, GA, underwent a moderate risk inspection on March 3, 2026. This inspection identified two major and three minor violations, including issues with adequate handwashing facilities and the cleanliness of food and nonfood-contact surfaces. Across six previous inspections, SPICE WING has primarily received low-risk classifications.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
2 major violations. 3 minor violations.
70
Sep 2, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Mar 5, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Sep 6, 2024
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
64
Mar 14, 2024
Routine
No violations found.
100
Jan 23, 2024
Initial
1 minor violation. 1 corrected on site.
95
Violations — Mar 3, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No soap available at the only handwash sink in main kitchen, next to prep- sink and 3-comoartment sink. Restock soap at this hand sink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hand wash sink at main kitchen, next to prep sink and 3 compartent sink lacking proper hand drying provisions. Restock paper towels, per person in charge, supplies have been purchased and is waiting on delivery.
511-6-1.07(3)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Soda machine has a leak. Equipment shall be maintained in a good state of repair/condition. Water has been accumulating on table under soda machine.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Outside back door with accumulation of litter/grease. The premises shall be free of litter , clean frequently.
511-6-1.07(5)(n)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Light not functioning in walk-in-cooler. The light intensity shall be: At least 10-foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Must repair.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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