Spice House

375 14Th St, Atlanta, GA 30318
Indian
License: Food Service
Last inspected: May 5, 2026
82
Score
Low Risk

The health department has logged three inspections at Spice House, the earliest from 2025. On May 5, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded two times.

That's lower than the typical Atlanta restaurant, which scores around 90. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 5, 2026
Routine
4 minor violations. 2 corrected on site.
View 4 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed failure to label a butter and oil containers in the kitchen. I advised the PIC to label them and he did.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed failure to properly store 3 wiping cloths that were lying both on the kitchen food counter and by the sink. PIC removed and properly stored them.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food stains and residues on the walls, ceiling and above the grill in the kitchen. I advised the PIC to have the clean.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed failure to clean the kitchen floor in order to prevent contamination to food.
511-6-1.07(5)(a)
82
Aug 13, 2025
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed several shelves with food spills and splatters throughout kitchen. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA-EHS advised MOD to clean shelving to prevent contamination
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed splatters on ceiling tiles in kitchen. coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will clean ceiling tiles
511-6-1.07(2)(a)
90
Mar 11, 2025
Routine
No violations found.
100

Frequently Asked Questions

When was Spice House last inspected?

The most recent health inspection at Spice House on file is from May 5, 2026. The public record contains three inspections in total.

What is the most common violation at Spice House?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Spice House.

How does Spice House compare to other restaurants in Atlanta?

Spice House most recently scored 82 out of 100, which is lower than the Atlanta average of 90.

Has Spice House's inspection record improved over time?

No. Recent inspections at Spice House have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Spice House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.