Spanky's Southside
Last inspected: Oct 28, 2025
58
Score
Spanky's Southside, located at 308 Mall Way in Savannah, GA, underwent a moderate-risk inspection on October 28, 2025. This inspection identified four major and three minor violations, including issues with adequate handwashing facilities, proper food storage, and the cleaning and sanitization of food-contact surfaces. Across four scored inspections, Spanky's Southside has historically received medium-risk ratings.
4
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Oct 28, 2025
Routine
4 major violations. 3 minor violations. 4 corrected on site.
58
Jun 26, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 9, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Mar 26, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Oct 28, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no available soap for the hand-wash station behind the bar area. CA: Staff placed soap adjacent to the hand-wash sink. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed bucket of "spuds" uncovered in main prep area adjacent to hand sink and high traffic area. CA: PIC relocated the "spuds" to avoid contamination. RCA: Food items shall be stored and covered in a way that best prevents overhead contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up of debris in the interior of ice machine. RCA: All food-contact surfaces shall be clean to sight and touch. Ice shall be burned, machine shall be cleaned and sanitized before next use.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed build-up of debris around blade of can opener. CA: PIC removed can-opener for wash, rinse, and sanitize. RCA: All food contact items shall be cleaned to the sight and touch. Equipment shall be cleaned and sanitized at a frequency to prevent build-up.
511-6-1.05(7)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: -Observed in-use wisk stored on a cardboard box under prep table. -Observed knives stored under equipment. Had employee remove knives. -Observed spoon stored between tea maker and coffee machine. CA: PIC removed utensils for wash, rinse, and sanitize. RCA: Utensils shall be stored in a clean and dry place in the prep area to avoid contamination during the food-making process.
511-6-1.04(4)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no available test-strips to test the high temperature dish machine. RCA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris in toaster oven and under shelving in food pass through window. RCA: All non-food contact surfaces shall be cleaned at a frequency to prevent build-up of debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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