Space Coast
Last inspected: May 8, 2025
61
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. Space Coast was last inspected on May 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
“Thermometers provided and accurate” comes up most often, recorded two times in the inspection record.
That's lower than the typical Savannah restaurant, which scores around 91. The record is unremarkable in either direction.
2
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
May 8, 2025
Routine
4 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand wash sink lacking proper hand drying provisions. Required CA:Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS PIC placed papertowels at handsink
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed processed ready-to-eat, TCS food (multiple container of milk, almond milk, soy milk, eggs, sausage, smoked salmon) held more than 24 hours not properly date marked after opening. Ready-to-eat, TCS (chicken salad) prepared on site and held more than 24 hours with not properly date marked. Required CA: Refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. Also, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marke...
511-6-1.04(6)(g)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC unable to demonstrate knowledge in one of the 3 acceptable methods. Required CA: The person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's qu...
511-6-1.03(1)(a)
1-2B - certified food protection manager
Inspector notes: Observed an expired ServSafe certificate for Stephen Mclain posted in the facility. Certification expired 5/23/2023. PIC stated that she did not know Stephen Mclain and as far as she knew Stephen Mclain was not employeed at the facility. Required CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Owner or a designated employee must enroll in a certification course within 72 hours and obtain certification within 30 days. A copy of the certifed food safety manager certifcation must be posted in public view. Additionlly, an expired certifi...
511-6-1.03(3)(a)
11D - thermometers provided and accurate
Inspector notes: Observed multiple cold holing units without internal thermometers. Required CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
511-6-1.05(2)(x)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple boxes of single use items stored on the floor in the outdoor storage unit. Required CA: single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
61
Jun 3, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple food items (pasta salad, half and half, and quiche) within the pastry display case to be at temperatures above 41F ( refer to temp log sheet). Observed whole milk in reach in cooler near the coffee station to be at temperatures above 41F. Observed sliced tomatoes to be stored on the countertop not under any refrigeration. COS/CA: PIC moved items to coolers that were functioning well to hold foods at 41F. RCA: PIC stated that the unit has been serviced recently. However, due to it not holding temperatures below 41F, reservicing is required. If the issue persist, the unit should be replaced or TCS items kept in coolers that can maintain temperatures 41F and below.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed interior of reach in coolers to have yogurt spillage and old debris ( brown dust-like). Observed exterior of the ice machine to have dried liquid coffee on it. RCA: Facility shall ensure that the interior and the exterior of all equipment are kept clean thoroughly and any spills are cleaned to prevent an accumulation of debris.
511-6-1.05(7)(a)
11D - thermometers provided and accurate
Inspector notes: Observed 3/4 reach in coolers to not have internal thermometers within them. RCA: Facility shall obtain internal thermometers for the coolers and place then in the warmest area of the unit ( by the door).
511-6-1.05(2)(x)
78
Frequently Asked Questions
When was Space Coast last inspected?
The most recent health inspection at Space Coast on file is from May 8, 2025. The public record contains two inspections in total.
What is the most common violation at Space Coast?
Across the inspection record, “thermometers provided and accurate” has been cited two times, more than any other issue at Space Coast.
How does Space Coast compare to other restaurants in Savannah?
Space Coast most recently scored 61 out of 100, which is lower than the Savannah average of 91.
Has Space Coast's inspection record improved over time?
No. Recent inspections at Space Coast have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Space Coast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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