Southern Queenz

1648 Memorial Dr Ste D, Atlanta, GA 30317
American
License: Food Service
Last inspected: Apr 8, 2026
58
Score
Medium Risk

Southern Queenz has only two inspections on file, a thin record to work from. On Apr 8, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly one violation earlier in the record.

When inspectors have written things up, “adequate handwashing facilities supplied & accessible” has been the most frequent reason, cited two times.

Southern Queenz's latest score of 58 falls below the Atlanta average of 90. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine
4 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand drying provisions (e.g., paper towels or air dryer) at the bar or main kitchen handwashing sinks. CA:(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Advised PIC to provide approved hand drying methods (single-use paper towels or a functioning air dryer) at all handwashing sinks at all times to ensure proper hand hygiene and prevent contamination.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed soap dispenser not able to provide soap at main kitchen and bar handwashing sink. CA: (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC replaced soap and restored proper function to main kitchen handwashing sink during the inspection.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed soap dispenser not able to provide soap at main kitchen and bar handwashing sink. CA: (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC replaced soap and restored proper function to main kitchen handwashing sink during the inspection.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed main kitchen hand sink blocked by cart. CA: (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: PIC removed obstruction and cleared hand sink for proper use.
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit fees not paid. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to submit payment by due date listed on NOV to remain in compliance.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulation on floors and surfaces beneath the stove and fryers in the main kitchen. CA:(d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to clean and maintain all cooking equipment and surrounding areas to remove grease and debris to prevent contamination, pest attraction, and fire hazards.
511-6-1.05(7)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not posted during time of inspection. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post permit in a visible location for public view.
511-6-1.02(1)(f)(1)
58
Jan 3, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed buildup of slime on soda dispensing nozzles. Manager removed nozzle washed and sanitized. Discussed, Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
90

Frequently Asked Questions

When was Southern Queenz last inspected?

The most recent health inspection at Southern Queenz on file is from Apr 8, 2026. The public record contains two inspections in total.

What is the most common violation at Southern Queenz?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Southern Queenz.

How does Southern Queenz compare to other restaurants in Atlanta?

Southern Queenz most recently scored 58 out of 100, which is lower than the Atlanta average of 90.

Has Southern Queenz's inspection record improved over time?

No. Recent inspections at Southern Queenz have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Southern Queenz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.